Roasted Brussels Sprouts w/ a Balsamic Creole Honey Mustard

Mar 15, 2016 | Recipes, Sides | 3 comments

Roasted Brussels Sprouts

Roasted Brussels Sprouts w/ a Balsamic Creole Honey Mustard

Beautifully roasted brussels sprouts with an incredible dressing makes these healthy veggies the perfect side dish to any meal.



Preheat oven at 425 degrees F.

In a large bowl, mix together brussels sprouts, onions, olive oil and Slap Ya Mama Low Sodium Blend Seasoning. Spread evenly into an oven-safe skillet or baking sheet.

Roast for 25 to 30 minutes, stirring only once. The brussels sprouts should be tender and slightly browned. Remove from heat.

In a small bowl, mix together balsamic vinegar, honey and creole mustard. Drizzle over roasted brussels sprouts and gently mix. Serve and enjoy!

Servings: 4



  1. Fern Milstead

    Delicious. Will make it again and again.

  2. Shirley M Brown

    this recipe calls for creole mustard, where can I find it you don’t seem to sell it , amI missing something?

    • Morgan Clay

      You can find creole mustard at most grocery stores!


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