Roasted Brussels Sprouts w/ a Balsamic Creole Honey Mustard

Beautifully roasted brussels sprouts with an incredible dressing makes these healthy veggies the perfect side dish to any meal.

Ingredients:

• 1 lb brussels sprouts, halved
• ½ red onion, sliced
• 1 Tbsp olive oil
• 1 ½ tsp Slap Ya Mama Low Sodium Blend Seasoning
• 1 ½ Tbsp balsamic vinegar
• 2 tsp honey
• 1 ½ tsp creole mustard

Directions:

Preheat oven at 425 degrees F.

In a large bowl, mix together brussels sprouts, onions, olive oil and Slap Ya Mama Low Sodium Blend Seasoning. Spread evenly into an oven-safe skillet or baking sheet.

Roast for 25 to 30 minutes, stirring only once. The brussels sprouts should be tender and slightly browned. Remove from heat.

In a small bowl, mix together balsamic vinegar, honey and creole mustard. Drizzle over roasted brussels sprouts and gently mix. Serve and enjoy!

Servings: 4