Rémoulade Sauce Ingredients:

Makes about 1 1/2 cups

  • 1 1/2 cups mayonnaise
  • 2 tablespoons finely chopped fresh parsley
  • 1 1/2 tablespoons capers, chopped
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoons Slap Ya Mama Hot Sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Rémoulade Sauce Directions: In a medium bowl, combine all ingredients. Cover and refrigerate for up to 3 days.

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