Rémoulade Sauce Ingredients:
Makes about 1 1/2 cups
- 1 1/2 cups mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 1/2 tablespoons capers, chopped
- 1 1/2 tablespoons Dijon mustard
- 2 teaspoons white wine vinegar
- 1/2 teaspoons Slap Ya Mama Hot Sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Rémoulade Sauce Directions: In a medium bowl, combine all ingredients. Cover and refrigerate for up to 3 days.