Ingredients
- 2 (9-inch) Round Loaves Muffuletta Bread*, Halved Crosswise
- ½ pound Thinly Sliced Salami
- ½ pound Thinly Sliced Cappicola
- ½ pound Thinly Sliced Mortadella
- ½ pound Thinly Sliced Soppressata
- ½ pound Thinly Sliced Provolone
- 5 cups Prepared Olive Salad
- ¼ tsp Slap Ya Mama - Low Sodium Cajun Seasoning
- Slap Ya Mama- Green Pepper Sauce
Instructions
- On the bottom half of each bread loaf, layer salami, cappicola, mortadella, soppressata, and provolone.
- Stir together olive salad and Slap Ya Mama - Low Sodium Cajun Seasoning. Spoon over cheese. Cover with the top half of loaf. Garnish with a few dashes of Slap Ya Mama- Green Pepper Sauce, if desired.
- Slice sandwiches into quarters. (muffulettas may be made up to 3 hours ahead; wrap securely, and refrigerate until ready to serve.)