Indulge in the sweet, buttery goodness of these Biscuit Cinnamon Rolls crafted by Jean-Paul Bourgeois, creator of Duck Camp Dinners. With Kiss Ya Mama’s Cinnamon Sugar blend, this recipe transforms classic cinnamon rolls into a Southern-inspired delight that’s perfectly sweet without a hint of spice. The biscuit dough brings a tender, flaky texture, while the Kiss Ya Mama seasoning infuses each bite with warm, cinnamon-rich flavor. Topped with a creamy icing of cream cheese and vanilla, these rolls are a comforting, crowd-pleasing treat for breakfast or dessert that everyone will love
Ingredients
For the Dough
- 3 cups self rising flour
- 10 oz buttermilk
- ¼ cup white sugar
- ½ lb unsalted butter, cut into small cubes, or grated
- 1 Tbsp Salt
For the Filling
- 1 Stick butter melted
- 1 Bottle Kiss Ya Mama Cinnamon Sugar
- ½ cuo heavy whipping cream (to be used during baking process)
For the Icing
- 1 cup powdered sugar
- 4 oz cream cheese, softened to room temp
- 4oz (1 stick) butter softened
- 1 Tbsp Vanilla Extract
- ¼ cup Whole Milk
- ½ tsp Salt
Instructions
For the Dough
- Combine all ingredients with a rubber spatula until combined
- On a well floured surface, knead and fold your dough until it begins to form a “bounce”or has slight “spring back”
- Roll your dough into a square until is 1/2”- 1” thick. Make sure your work surface is floured liberally
For Filling and Dough Roll
- Brush melted butter over the entirety of your dough.
- Cover liberally with Kiss Ya Mama Cinnamon Sugar. Add extra if you like them extra “cinnamoney”
- Once seasoned, roll edges of dough closest to you way from you continuing to form a “roll” until you get to the far edge of the dough.
- Cut your dough into 2” disc exposing the spiral cinnamon layers
- In a greased casserole pan add your cinnamon rolls cut side up to the bottom of pan. They should be touching in the your baking dish
- Pour heavy whipping cream over the top and into all the crevices of the cinnamon rolls
- Bake at 375 degrees for 20 minutes or until the rolls in the center are cooked. Use a toothpick to test. If it comes out clean then they are done.
For the Icing
- In a separate mixing bowl, combine all ingredients and whisk until well combined and fluffy.
- Allow your biscuit cinnamon rolls to rest for 10 minutes before applying your icing
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