Stuffed Chicken Breast Wrapped in Bacon

Feb 7, 2014 | Meat & Poultry, Recipes | 0 comments

Stuffed Chicken Bread Wrapped in Bacon

Ready to liven up that chicken dinner? Try Slap Ya Mama’s stuffed chicken breast wrapped in bacon! It’s a taste sensation that you have to taste to believe and it’s complete with Slap Ya Mama’s original blend seasoning. Start cooking today!


  • 4 chicken breast halves, boneless & skinless, pounded to 1/2” thickness
  • 2 tsp olive oil
  • 10 oz fresh spinach leaves
  • ½ cup sour cream
  • ½ cup pepper jack cheese, shredded
  • 4 cloves garlic, minced
  • 1 jalapeno, seeded & diced
  • 3 tsp Slap Ya Mama Original Blend Seasoning
  • 12 slices bacon
  • toothpicks


Preheat the oven to 375 degrees F.

In a large skillet over medium heat add olive oil, garlic and jalapenos.  Sauté until garlic starts to brown.  Reduce heat to medium-low, add spinach leaves and sauté until wilted.  Add 1 tsp Slap Ya Mama Original Blend Seasoning, pepper jack cheese and sour cream.  Stirring continuously, cook mixture until cheese is melted.

On a clean surface, lay chicken breasts flat and season with the remaining 2 tsp of Slap Ya Mama Original Blend Seasoning.  Spoon a little spinach mixture onto each breast.  Roll up each breast with spinach mixture inside and wrap each breast with 2 or 3 slices of bacon, securing the ends with a toothpick.

Arrange breast on a baking dish.  Bake uncovered at 375 degrees F for 35 minutes.  Then set oven to broil and broil for 10 minutes or until bacon is browned.  Remove toothpicks, slice into medallions or serve whole and enjoy!

Servings: 4


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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.