Ready to liven up that chicken dinner? Try Slap Ya Mama’s stuffed chicken breast wrapped in bacon! It’s a taste sensation that you have to taste to believe and it’s complete with Slap Ya Mama’s original blend seasoning. Start cooking today!
- 4 chicken breast halves, boneless & skinless, pounded to 1/2” thickness
- 2 tsp olive oil
- 10 oz fresh spinach leaves
- ½ cup sour cream
- ½ cup pepper jack cheese, shredded
- 4 cloves garlic, minced
- 1 jalapeno, seeded & diced
- 3 tsp Slap Ya Mama Original Blend Seasoning
- 12 slices bacon
Preheat the oven to 375 degrees F.
In a large skillet over medium heat add olive oil, garlic and jalapenos. Sauté until garlic starts to brown. Reduce heat to medium-low, add spinach leaves and sauté until wilted. Add 1 tsp Slap Ya Mama Original Blend Seasoning, pepper jack cheese and sour cream. Stirring continuously, cook mixture until cheese is melted.
On a clean surface, lay chicken breasts flat and season with the remaining 2 tsp of Slap Ya Mama Original Blend Seasoning. Spoon a little spinach mixture onto each breast. Roll up each breast with spinach mixture inside and wrap each breast with 2 or 3 slices of bacon, securing the ends with a toothpick.
Arrange breast on a baking dish. Bake uncovered at 375 degrees F for 35 minutes. Then set oven to broil and broil for 10 minutes or until bacon is browned. Remove toothpicks, slice into medallions or serve whole and enjoy!