This dish mouth-watering dish took second place in the #slapxbbqguyscookoff! Get cookin’ and let us know how much you love it! Created By: Rickie MooreInstagram: @moore2grill
Ingredients
Sauce
- small yellow onion
- andouille sausage
- 2-3 cloves of garlic
- 2 tbsp butter
- 1 cup dry white wine
- juice of freshly squeezed lemon
- 2 tbsp All Purpose Flour
Shrimp
- Shrimp (Desired Amount )
- extra virgin olive oil
- Slap Ya Mama Original Blend Seasoning
Lobster
- 1 Lobster Tail
- 2 tbsp butter
- 1 tsp Slap Ya Mama Original Blend Seasoning
Grits
- 1 cup grits
- 4 cups milk
- splash heavy cream
- 1 cup sharp cheddar cheese
- ½ cup grated parm
Instructions
Sauce
- Sauté small yellow onion. While sautéing, fry Andouille Sausage in a cast-iron skillet. When the onions are soft, add 2-3 cloves of Garlic; cook until fragrant.
- Add butter and melt; then add All-Purpose Flour; cook for about a minute
Shrimp
- Toss fresh Shrimp in Olive Oil and Slap Ya Mama. Smoke at 375° until done.
Lobster Tails
- Melt butter, add Slap Ya Mama, and stir
- Smoke Lobster tails on grill baste with Slap Ya Mama Butter Mixture and cook until done.
Grits
- Cook grits with milk according to the package instructions. As they start to thicken add a splash of heavy cream. When done, add Sharp Cheddar Cheese, of Grated Parm, and mix well.
Assemble
- Add Grits to bowl, cover in sauce. Then add Shrimp & Lobster. Garnish with Bacon and Scallions. Enjoy!
How much flour do you add and when do you add the wine?
You will add 2 tablespoons of all-purpose flour! Thanks!