Rémoulade Sauce Ingredients:

Makes about 1 1/2 cups

• 1 1/2 cups mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 1 1/2 tablespoons capers, chopped
• 1 1/2 tablespoons Dijon mustard
• 2 teaspoons white wine vinegar
• 1/2 teaspoons Slap Ya Mama Hot Sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Rémoulade Sauce Directions: In a medium bowl, combine all ingredients. Cover and refrigerate for up to 3 days.