Elevate your dessert game with our Delicious Banana Pudding Recipe, highlighted by the sweet and comforting flavors of Kiss Ya Mama Cinnamon Sugar. This delectable treat combines the richness of homemade pudding with layers of vanilla wafers and fresh bananas, all brought together with a sprinkle of our signature cinnamon sugar for a touch of warmth and sweetness. Perfect for family gatherings or a cozy night in, this banana pudding is easy to prepare and sure to impress. Dive into a dessert that blends classic Southern charm with a modern twist, making every bite a delightful experience.
Ingredients
Pudding
- 1 cup sugar
- ½ cup all-purpose flour
- ¼ tsp kosher salt
- 3½ cups whole milk, divided
- 8 egg yolks
- 1 tbsp unsalted butter
- 1½ tsps vanilla extract
- 1 box vanilla wafers
- 6 bananas, sliced
- Kiss Ya Mama Cinnamon Sugar
Meringue Topping:
- 8 Egg whites leftover from pudding
- 1 cup sugar
Instructions
Prepare the Pudding:
- In a medium bowl, whisk together 1 cup sugar, ½ cup flour, and ¼ teaspoon kosher salt
- Whisk in ½ cup whole milk and 8 egg yolks until smooth.
- In a large saucepan, bring the remaining 3 cups of whole milk to a simmer over medium heat, stirring frequently.
- Gradually whisk 1 cup of the hot milk into the egg mixture.
- Whisk the egg mixture back into the saucepan with the remaining hot milk.
- Bring to a boil over medium heat, stirring constantly. Cook for about 3 minutes until thickened.
- Remove from heat and stir in 1 tablespoon unsalted butter and 1½ teaspoons vanilla extract. Let cool for 10 minutes, stirring occasionally.
Assemble the Banana Pudding:
- In a 13×9-inch baking dish, arrange a layer of vanilla wafers.
- Top with sliced bananas and spread the pudding mixture over the bananas.
- Sprinkle a layer of Kiss Ya Mama.
- Add another layer of banana slices.
- Prepare the Meringue:
- In a clean bowl, beat 8 egg whites on medium speed until foamy. Gradually increase to high speed.
- Gradually add 1 cup sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
Finish the Pudding:
- Spread the meringue over the assembled pudding.
- Bake at 350°F for 10 minutes until the meringue is golden
- Cover and refrigerate for at least 2 hours, or serve warm
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