Enjoy the bold and spicy flavors of this delicious salsa, enhanced with Slap Ya Mama seasoning! It's perfect for parties, gatherings, or whenever you want to add a kick to your snacking experience.
Ingredients
- 1 can Black Beans
- 1 can Black-eyed Peas
- 1 can Sweet Corn
- 1 cup Chopped Cilantro
- ½ cup Diced Red Bell Pepper
- ½ cup Diced Orange Bell Pepper
- ½ cup Diced Red Onions
- 1 tbsp Slap Ya Mama Original Blend Cajun Seasoning
- ⅓ cup White Wine Vinegar
- 1 tbsp Fresh Lime Juice
- Tortilla Chips for serving
Instructions
- Drain, rinse, and pat dry the black beans and sweet corn. Transfer them to a large bowl
- Add the chopped cilantro, red bell pepper, orange bell pepper, red onions, Slap Ya Mama seasoning, white wine vinegar, and fresh lime juice to the bowl with the beans and corn. Stir well to combine.
- Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the spicy bean and corn salsa cold or at room temperature with tortilla chips.
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