Our Blog

Bold with a slap of spice, our blog is serving up stories from the Cajun Country of today and yesterday. We hope you got dinner simmerin’, cause these reads are best served hot.

A Brief History Of Hot Sauce

A Brief History Of Hot Sauce

Everyone knows that Louisianians LOVE food. In fact, we have a festival for every type of food you can think of! Seafood festivals, fried chicken...

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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.