Host The Best Summer Cookout With Slap Ya Mama

Host The Best Summer Cookout With Slap Ya Mama

Jun 27, 2023 | Stories & More | 0 comments

Summer is finally here, and that means it’s time to gather your friends for an unforgettable cookout! As you already know, Slap Ya Mama seasonings and sauces are the perfect way to add some spice to anything you throw on the grill. But we’ve got more tips to make your party the hottest in the neighborhood! Check out these suggestions:

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Mama’s Cajsian Fried Chicken & Slapped Cheddar Beer Biscuits

Mama’s Cajsian Fried Chicken & Slapped Cheddar Beer Biscuits

Jul 15, 2020 | Meat & Poultry | 0 comments

 

This meal was submitted in our Slap Ya Mama Virtual Cook-off. It was created by @cajsiancooking on Instagram! They are "Cajun gal and a Filipino guy" creating delicious Cajsian foods!

Ingredients

Mama’s Cajsian Fried Chicken

Dredge

Slapped Together Cheddar Beer “Biscuits”

  • 3 cups self-rising flour ((can also use AP flour with 3 tsp baking powder if you don’t have self-rising). )
  • ¼ cup light brown sugar
  • 1 12 oz beer
  • 1 stick of melted butter
  • 1 cup shredded sharp cheddar cheese

Instructions

Chicken Marinade

  • Place chicken in a gallon ziplock bag with the buttermilk and seasoning. Massage the seasoning into the chicken, and let it marinate overnight.
  • Fill a 5qt cast iron Dutch oven about halfway with the canola oil and bring it to 350°

Dredge

Cooking the Chicken

  • Begin frying in batches in this order: 1) breasts, 2) thighs/drumsticks, and 3) wings/drummettes.
  • when frying is complete, put the chicken in the oven at 350° for 20 mins. Pull from oven and let rest for 10 mins.

Biscuit Directions

  • Preheat oven at 375°
  • Combine and mix all ingredients
  • Scoop into muffin tin, and bake for 25 minutes.

Notes

Slap Ya Mama- Original Blend Cajun Seasoning
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