Seafood Gumbo

Seafood Gumbo

 

Nothing feeds the belly and the soul like a warm bowl of gumbo. Served over rice, this dish combines all your seafood favorites into one comforting bowl.
For more recipes like this check out our cookbook Growing Up Cajun.

Ingredients

  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 3 cups chopped fresh okra
  • cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • 3 tbsp minced garlic
  • 6 cups seafood stock
  • 1 (8-ounce) container crab claw meat, picked free of shell
  • cup amber beer
  • 2 tbsps file powder
  • 1 tbsp Worcestershire sauce
  • 2 tsp kosher salt
  • 2 tsp Slap Ya Mama Original Blend Cajun Seasoning
  • 1 tsp Slap Ya Mama Hot Cajun Seasoning
  • 2 bay leaves
  • 1 lb medium fresh shrimp, peeled and deveined
  • 1 lb red snapper fillets, chopped
  • ¼ cup chopped fresh parsley
  • hot cooked rice, to serve
  • 2 (8-ounce) containers shucked oysters, drained
  • 1 (8-ounce) container of jumbo lump crabmeat, pickled free of shell
  • Garnish: sliced green onion

Instructions

  • In a 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, stirring to combine. Cook, stirring frequently, until a peanut butter-colored roux forms, about 20 minutes.
  • Add okra, onion, bell peppers, celery, and garlic; cook for 5 minutes, stirring frequently. Add stock, crab claw meat, beer, filé powder, Worcestershire, salt, Slap Ya Mama Original Blend Cajun Seasoning, Slap Ya Mama Hot Cajun Seasoning, and bay leaves; bring to a boil. Reduce heat to a medium, and simmer for about 1 hour.
  • Add shrimp, fish, oysters, and lump crabmeat; cool until seafood is cooked through, 8 to 10 minutes. Stir in Parsley. Serve over hot cooked rice. Garnish with green onion, if desired.
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Slap Ya Mama Injectable Marinade

Slap Ya Mama Injectable Marinade

Slap Ya Mama Injectable Marinade

Ingredients:
  • 10oz Slap Ya Mama Cajun Pepper Sauce
  • 3 tbsp olive oil
  • 2 tbsp Slap Ya Mama Original Blend Seasoning
  • 1 small lemon, juiced
  • marinade injection syringe
Directions:

In a bowl or jar, combine Slap Ya Mama Pepper Sauce, olive oil, Slap Ya Mama Original Blend Seasoning and lemon juice.  Mix well.  Fill the syringe with the marinade and inject into the meaty parts of whatever you’re cooking.  Enjoy!

Yields about 12 - 13oz of marinade

Green Bean Casserole

Green Bean Casserole

 

Course Side Dish
Servings 8 servings

Ingredients

  • 2 lbs fresh green beans; (rinsed, ends cut off & halved)
  • 4 slices of bacon, (chopped in ¼" pieces)
  • 2 cloves garlic, (minced)
  • ½ large onion, (chopped)
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 ½ cups milk
  • ½ cup half & half
  • 1 tsp light brown sugar
  • 1 ½ tsp Slap Ya Mama Original Blend Seasoning
  • ½ tsp Slap Ya Mama Hot Blend Seasoning
  • 1 cup grated sharp cheddar cheese
  • 1 jar (4oz) sliced pimentos, (drained)
  • 1 cup dried onions

Instructions

  • In a large pot, fill half with water, add a dash of salt and bring water a light boil.  Drop green beans in boiling water and boil for 3 to 4 minutes.  With a slotted spoon, remove from boiling water and immediately drop into a large bowl of ice water.  Once the beans have cooled, drain and set aside.
  • Preheat oven to 350 degrees.
  • In a skillet over medium heat, add bacon pieces and cook for a couple minutes.  Add onions and garlic to bacon and continue cooking for 3 to 5 minutes or until bacon is done and onions are translucent.  Remove from heat and set aside.
  • In a large skillet over medium heat, melt butter.  Once melted, sprinkle in flour, mix well and cook for 2 minutes.  Add in milk and half & half.  Continue cooking and mixing continuously until the sauce thickens about 5 minutes.  Add Slap Ya Mama Original and Hot Blend Seasonings, brown sugar and cheese.  Mix well and stir until the cheese melts then remove from heat.  Now combine pimentos and bacon & onion mixture into the white sauce and mix well.  In a 1 ½ quart baking/casserole dish, combine green beans and sauce mixture.  Mix well and spread evenly across dish. Top the mixture with crunchy onions and bake at 350 degrees for 30 minutes.  Serve and enjoy!

Notes

This casserole goes great with our Slap Ya Mama Cajun Style Holiday Ham!

A Roasted Ham sitting on a white plate
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Cajun Style Holiday Ham

Cajun Style Holiday Ham

Ready to experience the holidays Cajun style? Bring in some Louisiana Cajun flavor to your holiday dinner with Slap Ya Mama’s Cajun Style Holiday Ham complete with our famous original blend and seafood boil seasoning. Say goodbye to traditional holiday meals because our recipe will keep you wanting more year round!

Ingredients:

Directions:

In a large pot, fill halfway with water and pour in Slap Ya Mama Seafood Boil.  Bring to a boil and place ham into the pot.  Boil for approximately 1 hour.  Remove ham and let drain and cool.

Preheat oven to 400 degrees.  Trim top skin from ham leaving a little fat.  In a crisscross pattern, slice the top of the ham about ¼” deep.  Place ham in a roasting pan with a ½ cup of water in the bottom of the pan.  Pour coke evenly over ham.  Now season the whole ham with Slap Ya Mama Original Blend Seasoning.  Bake at 400 degrees for 30 minutes.  Reduce heat to 350 degrees and continue cooking for another 30 minutes or until there is a nice crisp on the exterior of the ham.  Carve ham, serve and enjoy!