Slap Ya Mama Injectable Marinade
- 10oz Slap Ya Mama Cajun Pepper Sauce
- 3 tbsp olive oil
- 2 tbsp Slap Ya Mama Original Blend Seasoning
- 1 small lemon, juiced
- marinade injection syringe
In a bowl or jar, combine Slap Ya Mama Pepper Sauce, olive oil, Slap Ya Mama Original Blend Seasoning and lemon juice. Mix well. Fill the syringe with the marinade and inject into the meaty parts of whatever you’re cooking. Enjoy!
Yields about 12 - 13oz of marinade
Halloween is right around the corner and we are so excited! Are you looking for a Halloween costume idea? We are so inspired by Louisiana themed costumes! Here are some costumes from years past for inspiration!
Right in Gramercy, Louisiana Zapps potato chips are cooked and packaged for everyone to enjoy. The thing that makes their taste so unique is that they are kettle-cooked in peanut oil! The best part about using this as an idea for a costume is that there are so many varieties of colors and flavors to choose from. This is a perfect idea for a group!
Famous for being a doughnut without the hole, this popular sweet treat is one of New Orleans most famous food staples that both locals and visitors savor all year long. They are normally paired with a delicious steaming cafe au lait. These costumers had a lot of fun being the powdered sugar dessert.
Cajun Seasonings and Sauces:
Ok, maybe this is our favorite idea (but we are partial!) But just look at the creativity!
There are so many ways to do this idea. If you have a baby or a pet they can be costumed as the crawfish and you can be the chef!
This is possible the cutest gumbo costume we have ever seen.
Are you planning on being something Louisiana themed this Halloween? We would LOVE to see your costumes! Just send us a costume through our Facebook or email so that we can showcase your costume! From all of us at Slap Ya Mama, we hope you have a fun-filled Halloween!
Ready to experience the holidays Cajun style? Bring in some Louisiana Cajun flavor to your holiday dinner with Slap Ya Mama’s Cajun Style Holiday Ham complete with our famous original blend and seafood boil seasoning. Say goodbye to traditional holiday meals because our recipe will keep you wanting more year round!
In a large pot, fill halfway with water and pour in Slap Ya Mama Seafood Boil. Bring to a boil and place ham into the pot. Boil for approximately 1 hour. Remove ham and let drain and cool.
Preheat oven to 400 degrees. Trim top skin from ham leaving a little fat. In a crisscross pattern, slice the top of the ham about ¼” deep. Place ham in a roasting pan with a ½ cup of water in the bottom of the pan. Pour coke evenly over ham. Now season the whole ham with Slap Ya Mama Original Blend Seasoning. Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees and continue cooking for another 30 minutes or until there is a nice crisp on the exterior of the ham. Carve ham, serve and enjoy!