Creole Chicken and Boudin Waffles

Creole Chicken and Boudin Waffles

Jul 15, 2020 | Meat & Poultry, Recipes | 0 comments

 

This dish was submitted by Chef Bradley Mcwillie to our Virtual Cook-off! It placed 4th out of nearly 100 dishes. Give this dish a try you won't regret it!
For more of Chef Mcwillie's dishes check out his Instagram @chefbradleymcwillie
Cuisine American, Cajun
Servings 2 People
Author Bradley Mcwillie

Ingredients

Chicken

Waffle

  • 1 cup buttermilk Waffle Batter
  • 2 tsp Slap Ya Mama White Pepper Blend
  • ⅔ a link of boudin (personally prefer Jerry Lee’s in Greenwell Springs, LA) (⅓ a link for each waffle)
  • 2 tbsp green onions

Cajun Cane Syrup

Instructions

Chicken

  •  Mix all ingredients place in an airtight container and marinate in refrigerator 1 hour (I personally prefer overnight)
  • Remove from container and toss in ¾ cup corn starch. Let sit with starch for 30 minutes before frying.
  • Fry at 350° for 4 minutes.

Waffle

  • Mix 2 tsp Slap Ya Mama - Original Blend Cajun Seasoning into the batter.
  • Spray preheated iron with non-stick spray. Place 3 oz of batter into preheated waffle iron
  • Split boudin in ½, crumble up, and sprinkle on top of the batter
  • Sprinkle 1 Tbs of green onions on top as well, close waffle iron, and cook to desired doneness.

Cajun Cane Syrup

  • Combine all ingredients and heat just until incorporated. Remove from heat and store in a sealed container. Can be made the day before. And stores well for later use. Goes great on cornbread.

Notes

Slap Ya Mama White Pepper Blend
Slap Ya Mama - Pepper Sauce
Slap Ya Mama - Original Blend Cajun Seasoning 
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Slap Ya Mama Chicken Sandwich

Slap Ya Mama Chicken Sandwich

Jul 15, 2020 | Meat & Poultry, Recipes | 0 comments

 

Don't miss out on this tasty Chicken Sandwich! This dish was submitted by 30minutedinner to our Slap Ya Mama Virtual Cook-off!
Check out @30minutedinner on Instagram for more delicious recipes!
Servings 6 people

Ingredients

Instructions

  • Cut 3 large chicken breasts in ½ vertically
  • Combine 1 cup whole buttermilk and 1 tablespoon Slap Ya Mama Cajun Pepper Sauce in a large bowl. Place chicken breasts in a bowl, arranging so that they are all coated with buttermilk mixture. Cover and refrigerate for 3-8 hours.
  • Fill a large Dutch oven or deep cast-iron skillet ½ - ⅔ of the way with vegetable oil. Bring oil to 350° over medium heat
  • While oil comes to correct temperature, combine 1 ½ cups self-rising flour and ¼ cup Slap Ya Mama Cajun Seasoning in a shallow bowl. Stir well to combine.
  • In a separate bowl, combine ½ cup mayonnaise, 3 tablespoons chopped dill pickle, 1 teaspoon sugar, 1 teaspoon lemon juice, and 1 teaspoon Slap Ya Mama Cajun Pepper Sauce, stirring to combine. Cover and set the bowl aside.
  • Working in batches remove the chicken breast from the buttermilk mixture, allowing excess to run off. Coat both sides of chicken in flour mixture, gently shaking to remove excess. Fry chicken breasts for 2 to 3 minutes per side, or until chicken is golden brown and fully cooked. Drain cooked chicken breast on a cooling rack that is set over a rimmed baking sheet. Sprinkle hot chicken with Slap Ya Mama Cajun Seasoning

Notes

Slap Ya Mama Cajun Pepper Sauce 
Slap Ya Mama Cajun Seasoning
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Mama’s Cajsian Fried Chicken & Slapped Cheddar Beer Biscuits

Mama’s Cajsian Fried Chicken & Slapped Cheddar Beer Biscuits

Jul 15, 2020 | Meat & Poultry | 0 comments

 

This meal was submitted in our Slap Ya Mama Virtual Cook-off. It was created by @cajsiancooking on Instagram! They are "Cajun gal and a Filipino guy" creating delicious Cajsian foods!

Ingredients

Mama’s Cajsian Fried Chicken

Dredge

Slapped Together Cheddar Beer “Biscuits”

  • 3 cups self-rising flour ((can also use AP flour with 3 tsp baking powder if you don’t have self-rising). )
  • ¼ cup light brown sugar
  • 1 12 oz beer
  • 1 stick of melted butter
  • 1 cup shredded sharp cheddar cheese

Instructions

Chicken Marinade

  • Place chicken in a gallon ziplock bag with the buttermilk and seasoning. Massage the seasoning into the chicken, and let it marinate overnight.
  • Fill a 5qt cast iron Dutch oven about halfway with the canola oil and bring it to 350°

Dredge

Cooking the Chicken

  • Begin frying in batches in this order: 1) breasts, 2) thighs/drumsticks, and 3) wings/drummettes.
  • when frying is complete, put the chicken in the oven at 350° for 20 mins. Pull from oven and let rest for 10 mins.

Biscuit Directions

  • Preheat oven at 375°
  • Combine and mix all ingredients
  • Scoop into muffin tin, and bake for 25 minutes.

Notes

Slap Ya Mama- Original Blend Cajun Seasoning
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Maw Maw’s Fried Chicken

Maw Maw’s Fried Chicken

Jul 6, 2020 | Meat & Poultry | 0 comments

 

No southern gathering is truly complete without a serving dish full of fried chicken. And Maw Maw's Fried Chicken is sure to convince any nonbelievers.

Ingredients

Instructions

  • In a 12-inch cast-iron skillet, pour oil to a depth of about ½ inch, and heat over high heat. Reduce heat to medium
  • In a large bowl, stir together flour and 1 teaspoon Slap Ya Mama - Original Blend Cajun Seasoning. Sprinkle chicken with 1 teaspoonSlap Ya Mama - Original Blend Cajun Seasoning. Dredge chicken in flour mixture shaking off excess.
  • Working in batches, fry chicken until bottoms are browned, 6 to 7 minutes. Turn, and fry until golden brown and crispy and a meat thermometer inserted on thickest portion registers 165°, 5 to 6 minutes more. Add more oil to skillet as needed. Remove chicken and let drain on paper towels, Sprinkle with remaining ½ teaspoon Slap Ya Mama - Original Blend Cajun Seasoning.

Notes

Slap Ya Mama - Original Blend Cajun Seasoning
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