Get ready to spice things up with Buffalo Fried Gator! Created by Chef Jean Paul Bourgeois of Duck Camp Dinners, this crispy, golden-fried...
Get ready to spice things up with Buffalo Fried Gator! Created by Chef Jean Paul Bourgeois of Duck Camp Dinners, this crispy, golden-fried...
Put your fish fry to good use by slathering it in Rémoulade Sauce and turning it into one of these crave-worthy sandwiches. Servings 4...
Oysters in the half shelf are deep-fried to perfection and served over a creamy spinach mixture. Get 'em while they're hot! This...
Best served with heaping helpings of mashed potatoes and green beans, these bone-in chops are fried to perfection! This yummy recipe comes...
This recipe was submitted to our Slap Ya Mama Virtual Cook-off by Laurie Foste Tant! Give these Hush Puppies a try! Author Laurie Foste Tant...
No southern gathering is truly complete without a serving dish full of fried chicken. And Maw Maw's Fried Chicken is sure to convince...
Add a little spice to this year’s Thanksgiving dinner. If you’ve never tried frying a turkey, what are you waiting for? Get ready for perfectly crispy skin and classic Cajun flavors. This simple recipe will keep the family wanting more.
Southern Fried Okra By Joy at Slap Ya Mama Original Cajun Seasoning 5 eggs scrambled 1...
CAJUN STYLE CRISPY ONION RINGS Recipe & Pictures by Heidy L. McCallum of THE MCCALLUM’S SHAMROCK PATCH You’ll seriously love how easy it...
Ingredients: Crawfish Au Gratin Sauce: 7 Tablespoons butter 3/4 Cup diced onion 1/4 Cup diced green bell pepper 1/4 Tablespoon minced garlic 5...