Pork Chop Stew

Pork Chop Stew


Cooked with vegetables and seasoning, this hearty stew is a fresh way to serve pork chops.
Find more delicious recipes in our cookbook Growing Up Cajun! You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you’ll be inspired by the true flavors of Louisiana.
Servings 6



  • Sprinkle Slap Ya Mama Original Blend Cajun Seasoning  over both sides of pork chops; set aside.
  • In a Dutch oven, whisk together Dark Roux and 3 cups water until blended. Add bell pepper, onion, garlic, and Slap Ya Mama Hot Cajun Seasoning; bring to a boil. Reduce heat, and simmer until vegetables are softened, about 5 minutes.
  • Add pork chops; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Rotate chops. Add green onion and parsley; cover and cook until a meat thermometer inserted in pork registers 145°, 3 to 5 minutes more. Let stand for 5 minutes. Serve over hot cooked rice. Garnish with green onion and parsley, if desired.
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Sweet Legs

Sweet Legs

Sweet Legs

Sweet with a lil spicy kick, these Sweet Legs are definitely a crowd pleaser.


  • 4 carrots
  • 2 medium sweet potatoes, chopped into 1” pieces
  • 1 onion, chopped into 1” pieces
  • 1 bell pepper, chopped into 1” pieces
  • 4 cloves garlic, halved
  • 8 chicken legs
  • 4 Tbsp honey
  • 4 Tbsp cane syrup
  • 4 Tbsp maple syrup
  • 2 tsp Slap Ya Mama Original Blend Seasoning
  • ½ tsp brown sugar
  • pinch of: thyme, rosemary, oregano, basil
  • Slap Ya Mama Low Sodium Blend Seasoning, to taste (optional)
  • 4 Tbsp unsalted butter, cut into 8 pieces


Preheat oven to 350 degrees F.

In a 9” x 13” oven-proof dish, spread the vegetables evenly.  In a large bowl, combine honey, cane syrup, maple syrup, Slap Ya Mama Original Blend Seasoning, brown sugar, thyme, rosemary, oregano and basil; mix well.  Add in chicken legs to syrup mixture and toss well.  Place chicken legs on top of the vegetables in the oven-proof dish and top with remaining syrup mixture from the bowl.  Sprinkle Slap Ya Mama Low Sodium Blend Seasoning to taste over the whole dish and top each leg with a ½ Tbsp. of butter.

Bake at 350 degrees F for 35 minutes, occasionally basting the chicken legs with the syrup mixture.  Increase heat to 400 degrees F and bake for another 15 mins.

Serve and enjoy!

Serves 4