Slap Souffle Pancakes

Slap Souffle Pancakes

Jul 9, 2020 | Dessert, Recipes | 1 comment

 

This dish was part of our Slap Ya Mama Virtual Cook-off! It was created by Allie Coats and placed in the top 10 out of nearly 100 dishes! Give it a try!
Course Breakfast, Dessert
Cuisine American
Author Allie Coats

Ingredients

Instructions

  • Preheat oven to 400 degrees F
  • On a baking sheet, marinade bacon strips with Slap Ya Mama - Cajun Pepper Sauce, and generously dust with Slap Ya Mama Cajun Seasoning Original Blend 
  • Cook for 30 min, set on paper towels to dry
  • Place egg whites in medium bowl; set aside in the refrigerator to chill.
  • Place egg yolks in a large bowl. While whisking, add 1 tablespoon granulated sugar, vanilla, and baking powder. Once well blended, add milk and flour-- sift flour well to avoid large lumps. Continue to whisk until well combined.
  • Add orange/lemon juice and salt to egg whites. Using a mixer at medium speed, whisk eggs until frothy/foamy (approximately 1 minute). Continue to mix at medium speed while gradually adding the remaining 5 tablespoons of sugar. Turn the speed to high and mix well until consistency has doubled in size, with stiff glossy peaks. Do not overbeat the meringue
  • On the stove, heat a lidded nonstick skillet on the lowest setting and set aside.
  • Using a rubber spatula, scoop 1/3 of the meringue mix into the egg yolk mixture. Gently fold until combined. Repeat with the remainder of the meringue until almost combined, and then very gently fold the mixture until no stripes remain.
  • Carefully grease the skillet and the inside of 3-inch wide pastry rings (approx. 1 1/2 inches tall) with unsalted butter. Check the pan heat by pouring a small amount of water into the pan. If the water pops or sizzles, turn the heat down. Ladle 1/2 cup of mixture into the pastry rings. Place the lid on the skillet, and cook until they start to rise and a few bubbles are forming at the top (3-4 minutes)
  • Remove lid, and add slap marinaded bacon into the pastry ring. Gently flip the rings using 2 spatulas and immediately replace the lid. Cook until the souffle appears to be light and springy to the touch (2 minutes). Transfer the cooked pancake to the platter, and repeat step 9 until all souffles are completed.
  • Top pancakes with additional bacon pieces, butter, and slap ya mama sauce & seasoning. ENJOY!!
Print Recipe
Mama’s Chicken ‘n Waffles

Mama’s Chicken ‘n Waffles

Jun 5, 2018 | Meat & Poultry, Recipes | 0 comments

Mama’s Chicken ‘n Waffles

by Tracy at 37 Cooks 

“I love chicken and waffles. Slap Ya Mama Cajun Red Beans Rice brings it to an all-new level. Truth be told, the waffles are delicious all an their own. You can make the waffles several days in advance and freeze them.”

Ingredients

serves 6-8

Red Beans and Rice Waffles:

  • 1 box Slap Ya Mama Cajun Red Beans & Rice, cooked according to package directions and cooled to room temperature
  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 egg yolks, beaten
  • 1 1/4 cups whole milk
  • 5 Tablespoons shortening, melted and cooled
  • 3 egg whites, beat until stiff peaks form

Directions

Preheat oven to 225°F.

Preheat waffle iron and spray with nonstick cooking spray. In a bowl sift together the flour, baking powder and salt. Stir together the egg yolks, milk and melted shortening . Add the mixture to the sifted dry ingredients. Beat until just smooth. Stir in the cooled red beans and rice. Gently fold in the stiff egg whites. Pour 1/3 cup of mixture per waffle into the waffle iron and cook according to iron directions. Remove from iron and place on a baking sheet and repeat until all waffles are done. Place baking sheet into oven to keep waffles warm.

Chicken Tenders:  

Ingredients

Directions

Vegetable oil for fryingIn a shallow bowl, place tenderloins in buttermilk and set aside. Beat eggs and stir in pepper sauce in a small bowl. In another small bowl place Slap Ya Mama Fish Fry. One at a time, dip each tenderloin in the egg mixture then the fish fry, coating completely. Fill a frying pan with vegetable oil until it reaches about 1/4 inch in the pan. Heat oil to 350°F. When oil is hot, place 3 or 4 tenderloins in the pan and fry for about 3 minutes on each side. Remove and place on paper towels to drain. Place on a baking sheet in the oven to keep warm while frying the rest and making the gravy.

Gravy

Ingredients

  • 1 stick butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 2 Teaspoons white pepper

Directions

1 teaspoon salt in a medium saucepan, heat butter and flour stirring constantly until melted and smooth. Add the milk and whisk until heated through and begins to thicken. Add white pepper and salt.To assemble, place two waffles on a plate and top with two tenderloins. Pour 1/3 cup of gravy over the top. Garnish with a lemon wedge, parsley, Slap Ya Mama Hot Blend Cajun Seasoning, Slap Ya Mama Cajun Pepper Sauce and chopped parsley. Serve warm.