Parmesan Grilled Corn

Jun 23, 2016 | Recipes, Sides | 8 comments

Parmesan Grilled Corn - Slap Ya Mama

Parmesan Grilled Corn

Parmesan grilled corn spiced up with Slap Ya Mama Original Blend Seasoning is the perfect addition to any BBQ.



Preheat grill to 400 degrees F.

In a bowl, combine ¼ cup parmesan cheese, butter, thyme and Slap Ya Mama Original Blend Seasoning. Mix well and set aside.

Using a large sheet of foil, create a tray for the corncobs to sit in. Lay corn flat inside foil tray. Coat corn with the butter mixture, making sure the corn is entirely covered. Using the foil tray and more foil, tightly wrap corn into a foil pack, making sure there are no holes in the foil pack.

Place foil pack on grill and cook for 35 to 40 minutes or until corn is fully cooked.

Carefully open foil pack, sprinkle remaining parmesan cheese over the corn and top with chopped parsley.

Serve and enjoy!

Grilled Corn Top


  1. JDM

    It’s almost corn season here in North Georgia and I can’t wait to try this one out. Have you considered adding the Pinterest button to your recipe pages? It’s very popular and it might help you guys get some more exposure.

  2. R

    Where 2 get slap ur mama spice?

    • Sandra


    • fred brown

      Walmart even carries it in the spice section.

  3. Tom Maynard

    I have done a variation on this. Mix slap your mama with Parmesan cheese and mayonnaise, Salt and black pepper and cover the corn and cooking the same way absolutely amazing Parmesan slap your mama aioli

  4. Doug

    This recipe was amazing. Thanks for Sharing!!


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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.