Get ready to embark on a delectable culinary journey with our Nutella-Stuffed Cinnamon French Toast Rolls recipe. This delightful twist on a classic favorite will captivate your taste buds and leave you craving more. Imagine slices of fluffy white bread, each one generously spread with creamy Nutella, rolled into perfection, and then lightly fried to a golden brown. But that's not all – a hint of Kiss Ya Mama Cinnamon Sugar adds an exquisite touch of warmth and flavor. Whether you're looking for a mouthwatering breakfast treat or a scrumptious dessert, these rolls deliver a symphony of textures and tastes that will surely become a new favorite. Join us as we guide you through crafting these delectable rolls that effortlessly blend comfort and innovation in every bite.
Ingredients
- 10 slices White Bread
- 10 tsps Nutella
- 1 large Egg
- 1½ tbsps Milk
- ½ cup Kiss Ya Mama Cinnamon Sugar
Instructions
- Using a rolling pin, flatten each slice of white bread. On one side of each flattened slice, spread one teaspoon of Nutella along the length of the bread. Roll up the bread tightly, sealing the edge with a small amount of Nutella.
- In a bowl, whisk together the large egg and milk until well combined.
- Heat a portion of butter in a skillet. Dip each bread roll into the egg mixture, ensuring it's coated, and then place it in the heated skillet. Lightly fry the roll until it turns golden brown all over. After frying, roll the roll in Kiss Ya Mama Cinnamon Sugar to coat it evenly. Serve immediately for a delightful treat.
0 Comments