Crispy Cajun Chicken Thighs

Run, don’t walk, and make these Crispy Cajun Chicken Thighs for dinner tonight! Coated with our Original Blend Cajun Seasoning, rosemary and a touch of lemon for a flavorful dish that is pan-fried and baked to golden perfection.

Serves 4

Ingredients:

6 bone-in, skin-on chicken thighs

1 Tbp Slap Ya Mama Original Blend Cajun Seasoning

1Tbs. Vegetable oil

1 lemon (small), cut in rounds

2 sprigs rosemary, chopped

Directions:

Position a rack in the lower end of the oven and preheat to 400 degrees Fahrenheit.

Season the chicken thighs on both sides with Slap Ya Mama Original Blend Cajun Seasoning. In a 12 inch ovenproof skillet or cast iron pan over medium-high heat, warm the oil until hot. Add the chicken, skin side down, and cook until the fat has rendered and the skin is crisp and golden brown, about 8 minutes.

Turn chicken to skin side up and scatter the lemon slices on top of the chicken. Transfer to the oven and roast until a thermometer inserted into the thickest part of a thigh, registers 170 degrees Fahrenheit, approximately 20 minutes. Serve and Enjoy!

 

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