Creole Green Beans

Creole Green Beans

Creole Green Beans

Fresh Green Beans sautéed with fresh garlic and Slap Ya Mama seasonings, making these Creole Green Beans the perfect side dish.

By: Chef Ace Champion


  • ½ pound fresh green beans, trimmed & washed
  • 1 ½ Tbsp salted butter
  • 2 tsp Slap Ya Mama Original Blend Seasoning
  • 2 large cloves garlic, diced


  1. Using a large skillet, heat the butter until nice and hot on a medium high heat.
  2. Place the green beans into the pan and toss lightly so that all green beans are covered in butter. Cook for about 1 minute then season the green beans with Slap Ya Mama Original Blend Seasoning.
  3. Cook for another 2 minutes and add seasoning again. Taste the green beans and add seasoning according to your taste.
  4. Add garlic and cook for another 2 to 3 minute or until slightly softened.
  5. Remove from heat, serve and enjoy.

Note: Make sure you do not cook the green beans all the way. You must cook it lightly so that it still has its crunch and maintain their national value and texture.

Serve on the side of your favorite protein & starch.

Serving Size: 4 to 6

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  1. When do you put the garlic in

    • Apologizes…We have corrected the mistake concerning the garlic. It is to be added in step 4. Thanks!

  2. Description states, ” Slap Ya Mama seasonings infused with imported Italian Extra Virgin Olive Oil.” Are we supposed to add the seasoning to olive oil, or add olive oil, or was this a typo?

    • Mark…thank you for catching that typo. It is much appreciated.



  1. Chef Ace Champion - A Slap Ya Mama Featured Chef - Slap Ya Mama - […] Creole Green Beans […]

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