Cozy Up This Fall with Slap Ya Mama’s Cajun Chicken Pot Pie

Sep 17, 2018 | cajun, cajun seasoning, Recipes, seasoning | 2 comments

cajun chicken pot pie

Autumn is upon us and everyone is getting ready for warmer clothes, hot beverages and comforting foods. Casseroles are some of the most comforting foods whether they are childhood favorites or new-found recipes. Here at Slap Ya Mama, we are all about comfort. In fact, the reason behind our spice blends come from our love of family and tradition. What is more comforting than that?

If you love casseroles, then you most definitely know that chicken pot pie is a classic. However, nothing is better than a cajun spiced chicken pot pie. If you want a quick and easy recipe that the whole family will enjoy, look no further.

One 9-inch round refrigerated pie dough

1 1/2 cups whole milk

1 teaspoon chopped fresh thyme and basil

1 teaspoon Slap Ya Mama Cajun Seasoning

3 tablespoons unsalted butter

1 small green bell pepper, diced

1/2 medium onion, chopped

3 tablespoons all-purpose flour

8 ounces small red potatoes, diced

3 cups coarsely shredded cooked chicken (from a rotisserie chicken)

1 tablespoon chopped pickled jalapenos

Directions

  1. Preheat the oven to 375 degrees F.
  2. Place the pie dough on a baking sheet and brush with a little milk. Sprinkle with the thyme, basil, and 1/4 teaspoon of SLAP YA MAMA SEASONING. Bake until golden brown and crisp, 15 to 18 minutes. Break into quarters.
  3. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the bell pepper, onion and remaining 3/4 teaspoon Cajun seasoning. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Sprinkle in the flour and cook, stirring, about 2 minutes. Gradually pour in the milk while stirring to avoid lumps. Add the potatoes and 2 cups water. Bring to boil, then reduce the heat to low and simmer, stirring occasionally, until the potatoes are cooked and the liquid is thickened, about 15 minutes. Add the chicken and jalapenos and simmer until the chicken is heated through, about 3 minutes. Thin the sauce with a little water if desired. Season with salt and pepper.

 

 

2 Comments

  1. Judy Stillwell

    I am NOT a natural cook, so I need more directions. I don’t understand the pie crust directions. Does this make a 9in. two crust pie or something larger? Although the recipe sounds delish—I need additional step-by-step directions.

    Reply
    • Morgan Clay

      Hello, If you need more step by step directions you can follow our Growing Up Cajun youtube series for how-to videos.

      Reply

Leave a Reply to Judy Stillwell Cancel reply

Your email address will not be published. Required fields are marked *

Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.