Our Blog

Bold with a slap of spice, our blog is serving up stories from the Cajun Country of today and yesterday. We hope you got dinner simmerin’, cause these reads are best served hot.

History of Cajun Spices

The history of Cajun spices is as rich and varied as the history of Louisiana. Cajun cooking comes from the native French-speaking Acadian...

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Game Time Food

Its that time of the year again to put on your favorite jersey, gather with friends, prepare some incredible food and cheer on your favorite team....

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Five New Ways to Use Hot Sauce

In Louisiana, we love hot sauce. Hot sauce originated in the early 1800s and is believed to have gotten its start in Cajun cooking, and now many...

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Catch the Asian Cajun Wave

“To some, the mix of Asian and Cajun may sound bizarre but to people in South Louisiana, it feels like the next perfect step into culinary bliss. “...

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Cajun Mardi Gras Celebrations

Cajun Mardi Gras Celebrations

It’s time for an old-fashioned Louisiana Mardi Gras! Fiddles and accordions are blasting, and chickens are being tossed so high you’d...

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9-11 Remembrance

9-11 Remembrance

Today we are remembering 911. As today reminds us of much heartache and pain, let us not forget all of those we have lost. Let us not forget all of...

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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.