Our Blog

Bold with a slap of spice, our blog is serving up stories from the Cajun Country of today and yesterday. We hope you got dinner simmerin’, cause these reads are best served hot.

Mama’s Game Day Recipes

Mama’s Game Day Recipes

Here in Louisiana, we know how to prepare for a game day! While some people flock to the Superdome or their local sports bar, others are preparing...

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Time-Saving Recipes

Time-Saving Recipes

For some people, summer is still going strong but for those of you that are parents, it’s time to get the kids back in school. With the school year...

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The Cajun Crawfish Season

The Cajun Crawfish Season

Native Americans were catching and eating crawfish for years before the Acadians arrived, although some legends tell of the northeastern lobster...

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All About Étouffée!

All About Étouffée!

The History Behind Étouffée Étouffée, pronounced “eh-too-fey”, has been deeply rooted in Louisiana culinary history since the 1920s.  Initially, it...

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Virtual Cook-off!

It is time for The Slap Ya Mama & BBQGuys VIRTUAL COOK-OFF! Share your Slap Ya Mama dish with us for the chance to win your share of $3,640 of...

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Slap Ya Mama Gets a Bold New Look

For Louisianans, the name “Slap Ya Mama” has been synonymous with hometown, local Cajun flavor. While still viewed as the underdog compared to other...

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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.