Get ready to indulge in a mouthwatering treat that combines the fluffy goodness of jumbo flaky biscuits with the irresistible flavors of cinnamon sugar from Kiss Ya Mama Cinnamon Sugar. These delightful donuts are incredibly easy to make using your trusty air fryer. With a perfectly crispy exterior and a tender, melt-in-your-mouth center, these cinnamon sugar donuts will satisfy your cravings in no time. So, preheat your air fryer, gather the simple ingredients, and let's dive into this deliciously spiced donut adventure!
Ingredients
- 1 can Jumbo Flaky Biscuits
- 1 cup Kiss Ya Mama Cinnamon Sugar
- 5 Tbsps Melted Butter
Instructions
- Begin by preheating your air fryer to 360°F. Turn it on at 330°F and let it run for 3-5 minutes to reach the desired temperature.
- Open the can of flaky biscuits and use a 1-inch round cutter to create a donut shape by removing the center of each biscuit.
- Lightly coat the air fryer basket with a gentle layer of coconut or olive oil spray. Avoid using non-stick sprays like Pam.
- Place the donuts (not the holes) into the air fryer basket. Bake them at 360°F for 5 minutes until they achieve a golden hue.
- While the donuts are cooking, melt the butter. Once the donuts are baked, use a silicone pastry brush to generously coat each donut with the melted butter. Dip and roll the buttered donuts in the Kiss Ya Mama Cinnamon Sugar, ensuring they are fully coated.
For Donut Holes
- Air fry the cut-out pieces (donut holes) separately for about 3 minutes until they turn delightfully golden.
- Just like the full-sized donuts, dip the donut holes in melted butter and roll them in the Kiss Ya Mama Cinnamon Sugar to create a luscious coating.
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