Homemade Vegetable Soup

Homemade Vegetable Soup

 

Your favorite vegetables are cooked in tomato sauce and Slap Ya Mama Original Blend Cajun Seasoning for an extra kick. Try adding noodles for a heartier meal.
For more delicious recipes like this check out our cookbook Growing Up Cajun !
Servings 12

Ingredients

  • 8 cups water
  • 1 lb beef stew meat or cubed ham
  • Slap Ya Mama Original Blend Cajun Seasoning
  • 3 (8-ounce) cans tomato sauce
  • 3 medium russet potatoes, peeled and cubed
  • 3 cups carrot, chopped
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 tbsp minced garlic
  • 1 (16-ounce) can corn kernels
  • 1 (16-ounce) can green beans
  • 1 (14.5-ounce) can beef broth
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 (8.5-ounce) can peas and carrots
  • 2 oz uncooked spaghetti noodles (optional)
  • Garnish: Chopped Parsley
  • Saltine crackers, to serve

Instructions

  • In a large stockpot, bring 8 cups water to a boil over high heat. Season meat with Slap Ya Mama Original Blend Cajun Seasoning, and add to water; boil for about 10 minutes.
  • Reduce heat to a medium-low; add tomato sauce, potatoes, carrots, onion, bell pepper and garlic. Add more Slap Ya Mama Original Blend Cajun Seasoning to taste; cook for about 15 minutes.
  • Add corn, green beans, broth, soup, and canned peas and carrots. Add enough water to reach 2 to 3 inches from top of pot; cook for about 1 hour.
  • If adding noodles break spaghetti up into short pieced, and add to soup. Cook for about 10 minutes. Garnish with chopped parsley, if desired. Serve with saltine crackers.
Print Recipe
Creole Green Beans

Creole Green Beans

Creole Green Beans

Fresh Green Beans sautéed with fresh garlic and Slap Ya Mama seasonings, making these Creole Green Beans the perfect side dish.

By: Chef Ace Champion

Ingredients:

Directions:

  1. Using a large skillet, heat the butter until nice and hot on a medium-high heat.
  2. Place the green beans into the pan and toss lightly so that all green beans are covered in butter. Cook for about 1 minute then season the green beans with Slap Ya Mama Original Blend Seasoning.
  3. Cook for another 2 minutes and add seasoning again. Taste the green beans and add seasoning according to your taste.
  4. Add garlic and cook for another 2 to 3 minute or until slightly softened.
  5. Remove from heat, serve and enjoy.

Note: Make sure you do not cook the green beans all the way. You must cook it lightly so that it still has its crunch and maintain their national value and texture.

Serve on the side of your favorite protein & starch.

Serving Size: 4 to 6

Cherry Tomato Slap Snack

Cherry Tomato Slap Snack

Cherry Tomato Snack

If you’re looking for the perfect snack, try Slap Ya Mama’s Cherry Tomato Snack. Fresh tomatoes with great tasting Slap Ya Mama Original Blend Seasoning. It’s a one-of-a kind snack that is sure to make your taste buds thank you.

Ingredients

Directions

In a small bowl, add some refrigerated or room temperature cherry tomatoes with a pinch of Slap Ya Mama’s Original Blend Seasoning for added flavor.

Slap Ya Mama Seafood Stuffed Bell Peppers

Slap Ya Mama Seafood Stuffed Bell Peppers

Ingredients:

Directions:

Preheat oven to 350 degrees. Cut tops off of bell peppers (set tops aside for later use), remove seeds and rinse.  In a large pot of water, boil bell peppers with a little salt for approximately 10 minutes.  Drain and set aside.  In a large skillet on medium heat combine shrimp, garlic, onion, bell pepper, jalapeno, Slap Ya Mama White Pepper Blend Seasoning and Slap Ya Mama Pepper Sauce.  Sauté for approximately 10 minutes or until shrimp are light pink in color.  Add crabmeat and sauté for another 5 minutes.  Remove from heat.  In a large bowl, combine the sautéed mixture, 1 cup of shredded cheddar cheese and breadcrumbs.  Mix well until cheese is melted and all ingredients are combined.  With a spoon, fill each bell pepper with mixture and top off with remaining shredded cheddar cheese.  Place bell peppers standing up in a shallow baking dish, making sure that they don’t fall over.  Add 1 cup of water to the bottom of the baking dish and bake for 30 to 35 minutes.  Enjoy!

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