Roasted Brussels Sprouts w/ a Balsamic Creole Honey Mustard
Beautifully roasted brussels sprouts with an incredible dressing makes these healthy veggies the perfect side dish to any meal.
- 1 lb brussels sprouts, halved
- ½ red onion, sliced
- 1 Tbsp olive oil
- 1 ½ tsp Slap Ya Mama Low Sodium Blend Seasoning
- 1 ½ Tbsp balsamic vinegar
- 2 tsp honey
- 1 ½ tsp creole mustard
Preheat oven at 425 degrees F.
In a large bowl, mix together brussels sprouts, onions, olive oil and Slap Ya Mama Low Sodium Blend Seasoning. Spread evenly into an oven-safe skillet or baking sheet.
Roast for 25 to 30 minutes, stirring only once. The brussels sprouts should be tender and slightly browned. Remove from heat.
In a small bowl, mix together balsamic vinegar, honey and creole mustard. Drizzle over roasted brussels sprouts and gently mix. Serve and enjoy!