Need a New Game Time Dip? 5 Winning Super Bowl Dips!

Need a New Game Time Dip? 5 Winning Super Bowl Dips!

The touchdowns are great. The half-time show is awesome. Super Bowl commercials are cool.  What really makes the super bowl is the tasty dips!  We have included Mama’s 5 favorite dips. From a french onion dip, to cheese dips, and crawfish dips, we’ve got you covered for Super Bowl LV.

Flag on the play, you need more than just dips to hold you over during the big game. Check out Mama’s Top 10 Super Bowl Foods. From wings, ribs, and bacon wrapped jalapeños this Super Bowl sure is gonna taste great!

1. Paw Paw Dub’s Hot Dip

Named after its biggest fan, Paw Paw Dub, you’ll fall in love with this cheesy, spicy dip that will have everyone asking for the recipe! This dip is quick and easy when you need to bring something delicious to a potluck, game day party, or to just enjoy on the comfort of your couch. 

Link to Paw Paw Dubs Hot Dip Recipe 

2. Crawfish Bread Bowl

What could possibly make a cheesy dip filled with savory vegetables and crawfish better? Aunt Celeste knows- serving it in a bread bowl, of course. This Slap Ya Mama Crawfish Dip Bread bowl is a creamy delight you just cannot turn down.

Link to Crawfish Dip Bread Bowl Recipe

3. French Onion Dip 

Everyone knows the rule, french onion dip is a must for football games. This fresh and creamy French Onion Dip is the perfect crowd-pleasing dip for your next gathering. With its simple and fresh ingredients, this recipe is as easy to make as it is flavorful. 

Link to French Onion Dip Recipe 

4. Game Time Dip

Slap Ya Mama game time dip

It’s game time and you need the perfect game time dip to support your team and feed your stomach. Try Slap Ya Mama’s Game Time Dip featuring a perfect combination of spicy, cheesy, and stuffed full of sausage. This combination makes for the perfect dip to devour while cheering on your favorite team.

Link to Game Time Dip Recipe 

5. Crab Dip

A good dip should be irresistible and addictive, and this dip is just that. You’ll never have to ask, “What can I bring?” again. The combination of the cream cheese, crab, garlic, and hot sauce really brings home the win.

Link to Crab Dip Recipe 

 

Ponce Sauce Piquante

Ponce Sauce Piquante

 

Essential to Cajun cuisine and its history, this classic Acadian dish uses smoked pork stomach sausage and other flavorful ingredients to create a rich, comforting meal.
This recipe comes from our cookbook Growing Up Cajun. You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you’ll be inspired by the true flavors of Louisiana.

Ingredients

  • 1 lb smoked pork sausage, sliced
  • 1 (10-ounce) can tomatoes with green chiles
  • 2 tsp Slap Ya Mama Original Blend Cajun Seasoning
  • 1 medium onion, chopped (about 1 ½ cups)
  • 1 medium green bell pepper, chopped (about 1 cup)
  • 2 tsp minced garlic (about 2 cloves)
  • 1 (4-pound) smoked ponce
  • 1 cup chopped green onion
  • 1 cup chopped fresh parsley
  • hot cooked rice, to serve

Instructions

  • In a large cast-iron stockpot or Dutch oven, heat sausage and water just to cover over medium-high heat. Cook, stirring frequently, until water is evaporated and sausage begins to brown, 2 to 3 minutes. Add more water until sausage is covered, and cook, stirring frequently, until no water is left.
  • Add tomatoes with chiles; cook with sausage and keep stirring until sausage is browned, about 10 minutes. Stir in Slap Ya Mama Original Blend Cajun Seasoning. Add onion, bell pepper, and garlic; saute for about 7 minutes, stirring frequently. Stir in a little water. Add ponce, and add water until half of ponce is covered. Cover and cook over medium heat until tender, about 1 ½ hours, turning 3 or 4 times, and poking once with a skewer in several places to release juices.
  • Add green onion and parsley. Slice ponce in a pot with gravy. Cover and simmer for 25 minutes. Serve over hot cooked rice.
Print Recipe
Slap Ya Mama Pastalaya

Slap Ya Mama Pastalaya

Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya.  With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite.

Ingredients:

  • 12oz chicken breast, cubed
  • 2 tbsp olive oil
  • ½ large sweet onion, julienned
  • bell pepper, julienned
  • ½ pound smoked sausage, sliced
  • 14 ½ oz can diced tomatoes
  • 8oz can tomato sauce
  • 1 cup chicken broth
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp dried thyme
  • 1 tbsp Slap Ya Mama Original Blend Seasoning
  • 12oz large fresh shrimp (26-35 ct), peeled & deveined
  • ¼ cup parsley, chopped
  • 8oz penne pasta, cooked to package directions

Directions:

Season cubed chicken breast pieces with 1 ½ tsp of Slap Ya Mama Original Blend Seasoning.  In a large skillet over medium-high heat, add olive oil and chicken.  Cook chicken until all sides are browned.  Add onions to skillet, cook until they start to soften then add bell peppers, and sausage.   Sautee for 5 minutes then add diced tomatoes, tomato sauce, chicken broth, oregano, basil, thyme and the remainder of Slap Ya Mama Original Blend Seasoning (1 ½ tsp).  Bring to a light boil, reduce heat to medium-low and let simmer for 20 minutes.  With 4 minutes left to cook, stir in shrimp and parsley.  Serve over a bed of penne pasta and enjoy.

Makes 6 Servings

Slap Ya Mama’s Game Time Dip

Slap Ya Mama’s Game Time Dip

It’s game time and you need the perfect game time dip to support your team and feed your stomach. Try Slap Ya Mama’s Game Time Dip featuring a perfect combination of spicy, cheesy, and stuffed full of sausage. This combination makes for the perfect dip to devour while cheering on your favorite team this playoff season.

Ingredients:

  • 1 lb smoked pork sausage, diced
  • 16oz cream cheese, softened
  • ½ medium onion, diced
  • ½ medium bell pepper, diced
  • 1 jalapeno, seeded & diced
  • 1 can (10oz) diced tomatoes & green chile peppers
  • 1 tsp Slap Ya Mama Hot Blend Seasoning
  • corn chips, for scooping dip

Directions:

In a large skillet over medium heat, combine sausage and Slap Ya Mama Hot Blend Seasoning.  Cook until sausage is browned and cooked through.  Stir in onions, bell peppers, jalapenos, tomatoes/green chiles and cream cheese.  Continue cooking over medium heat, stirring constantly, until cream cheese is melted and smooth.  Serve in a bowl with corn chips and enjoy!

NOTE:  If you’d like to make this dip a little spicier, add more Slap Ya Mama Hot Blend Seasoning.  If you’d like it a little less spicy, use our Slap Ya Mama Original Blend Seasoning instead.

We used Double D Smoked Sausage in our dip…Delicious!