
French Onion Soup
Ingredients
- ½ cup unsalted butter
- 2 tsp sugar
- 8 large yellow onions thinly sliced
- 1 tbsp minced garlic
- 2 tbsp all-purpose flour
- 6 cups beef broth
- 1 (10.5-ounce) can of beef consommé
- 1½ tsp kosher salt
- 1 tsp ground black pepper
- ½ tsp Slap Ya Mama White Pepper Blend Seasoning
- 1 tbsp chopped fresh thyme
- toasted baguette rounds
- Shredded Swiss cheese
- Garnish: fresh thyme
Instructions
- In a large Dutch oven, melt butter over medium heat. Add sugar and onions, in batches if necessary; cook, stirring frequently, until onion is golden brown, about 1 hour.
- Add garlic, and cook for 2 minutes. Stir in flour, and cook for 2 minutes. Add beef broth, beef consommé, salt, pepper, and Slap Ya Mama White Pepper Blend Seasoning; bring to a boil. Reduce heat to medium-low, and simmer for 30 minutes.
- Preheat oven to broil.
- Add thyme to soup, and simmer for 5 minutes. Ladle soup into oven proof bowls; top with baguette rounds and cheese.
- Broil 6 inches from heat until cheese is browned and bubbly, about 3 minutes. Garnish with thyme, if desired.