Roasted Brussels Sprouts w/ a Balsamic Creole Honey Mustard
Beautifully roasted brussels sprouts with an incredible dressing makes these healthy veggies the perfect side dish to any meal.
Preheat oven at 425 degrees F.
In a large bowl, mix together brussels sprouts, onions, olive oil and Slap Ya Mama Low Sodium Blend Seasoning. Spread evenly into an oven-safe skillet or baking sheet.
Roast for 25 to 30 minutes, stirring only once. The brussels sprouts should be tender and slightly browned. Remove from heat.
In a small bowl, mix together balsamic vinegar, honey and creole mustard. Drizzle over roasted brussels sprouts and gently mix. Serve and enjoy!
So you want to eat a healthy side, but also want your healthier option to taste good. Well, Slap Ya Mama has an answer to your prayers! Introducing our new recipe - the Healthy Sweet Potato & Veggie Bake. It combines all your healthy vegetables with assorted toppings and Slap Ya Mama’s original blend seasoning to deliver maximum flavor.
- 2 sweet potatoes, ½” cubes
- 1 zucchini, quartered ½” pieces
- 1 yellow squash, quartered ½” pieces
- 1 medium red bell pepper, chopped
- 1 garlic clove, sliced
- 1/3 cup breadcrumbs
- ¼ tsp rosemary, chopped
- 2 ½ tbsp. olive oil
- 1 tsp Slap Ya Mama Original Blend Seasoning
Preheat oven to 400 degrees F.
In a medium baking pan toss together sweet potatoes, zucchini, squash, red bell pepper, garlic, breadcrumbs, rosemary and olive oil. Season with Slap Ya Mama Original Blend Seasoning. Bake for 1 hour, stirring occasionally until potatoes are tender. Serve and enjoy!
Serving Size – 4
Pair with a delicious ribeye for a great meal. Slap Ya Mama Grilled Ribeye Recipe.
Cherry Tomato Snack
If you’re looking for the perfect snack, try Slap Ya Mama’s Cherry Tomato Snack. Fresh tomatoes with great tasting Slap Ya Mama Original Blend Seasoning. It’s a one-of-a kind snack that is sure to make your taste buds thank you.
In a small bowl, add some refrigerated or room temperature cherry tomatoes with a pinch of Slap Ya Mama’s Original Blend Seasoning for added flavor.