Slap Ya Mama Bloody Mary Infused Grilled Cheese

Slap Ya Mama Bloody Mary Infused Grilled Cheese


This tasty meal was created by Aaron Friesmeier for our Slap Ya Mama Virtual Cook-off. Over 1,000 people voted, and this cheesy goodness took home 3rd place. Try this dish, you wont regret it! Find Aaron on Instagram @endurancefiend!
Course Main Course
Cuisine American, Cajun
Keyword Slap Ya Mama Bloody Mary Infused Grilled Cheese
Prep Time 15 minutes
Cook Time 18 minutes
Servings 2 people
Author Aaron Friesmeier



  • In a low volume pan mix 1 egg, 2/3 cups Slap Ya Mama Cajun Hot Sauce 1/2 tsp  Slap Ya Mama White Pepper Blend Seasoning, 1/2 tsp Slap Ya Mama HOT Cajun Seasoning, 8 oz Slap Ya Mama Bloody Mary Mix, 1 oz vodka, a triple dash of Worcester sauce & a pickle fork of Horseradish. Whisk everything together until it settles into a bread batter.
  • Pre-heat 2 stovetop pans at medium and prep each pan with a very light coating of butter
  • Pre-cook 4 strips of bacon
  • Very lightly coat the bread in the step 1 bread batter. Similar to cooking French toast sear both sides until done then add 2 slices of Swiss & American cheese, 2 slices of bacon, 2 pickles, 2 Roma tomato slices, a few dashes Of Slap Ya Mama Original Blend Cajun Seasoning. Turn sandwiching over at 1 min per side until cheese is melted and golden brown on both sides of bread.
  • Garnish sandwich with your Bloody Mary toppings of choice. Aaron likes to garnish with a sliced grape tomato, a green olive, a sweet petite pickle, salami, picked okra, Gouda, and a sausage link.


Pairs well with a fried egg and potato chips! 
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