Crab Cake Recipe

Crab Cake Recipe

Crab Cake Recipe

Prep Time:  20 Minutes
Ready in:  30 Minutes
Cook Time:  10 Minutes
Servings:  10

INGREDIENTS:

DIRECTIONS:

Heat 2 tablespoons oil in a skillet over high heat.  Sauté green onions briefly until tender; cool slightly.

Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend).  Form into ½ inch thick patties.  Coat the patties with bread crumbs.

Heat ½ cup oil in a skillet over medium high heat.  Cook cakes until golden brown on each side.  Drain briefly on paper towels and serve hot.