Let’s Spice Up Your Super Bowl:  Mama’s Top 10 Super Bowl Dishes!

Let’s Spice Up Your Super Bowl: Mama’s Top 10 Super Bowl Dishes!

Super Bowl parties look a little different this year. Well thats okay, because we all know the best part of the party, is the food… Get ready to have a taste bud blow out, here are 10 Super Bowl foods that are better than a touchdown. From wings, chili, to fried boudin balls and more we’ve got what you need to support your team and feed your stomach.

Dip game weak? Check out our 5 Winning Super Bowl Dips. From french onion dip, to cheese dips, and crawfish dips, we’ve got you covered for Super Bowl LV.

1. Sweet & Spicy Cajun Wings

game day food SYM Sweet Spicy Wings

 We love our wings and we love our seasonings - so we put them together. Score Slap Ya Mama’s Sweet & Spicy Cajun Wings complete with our very own original and hot blend seasoning and Slap Ya Mama Hot Pepper Sauce for extra flavor. You haven’t tried real Cajun wings until you’ve tried our concoction. Check out recipe details and whip some up today.

Link to Sweet & Spicy Cajun Wings Recipe  

2. Slap Ya Mama Stuffed Jalapeños Wrapped in Bacon

It isn’t  Super Bowl Sunday until someone whips up a batch of these stuffed jalapeños. Stuffed with cream cheese, Slap Ya Mama Hot Blend, sun-dried tomatoes, garlic and more.  As an added bonus there is bacon involved. Get ready for these spicy treats!

Link to Slap Ya Mama Bacon Wrapped Stuffed Jalapeños Recipe  

3. Hot ‘n’ Spicy Baby Back Ribs

Hot ‘n’ Spicy ribs are a menu must-have. Mama’s Ribs are sweet, sticky and oh so spicy, seasoned in our Hot blend for the perfect kick. These baby backs are sure to bring the heat.

Link to Hot ‘n’ Spicy Baby Back Ribs Recipe 

4. Mama’s Muffulettas 

Mama’s Muffuletta is not your average deli meat sandwich-layers of meat, cheese, and olives are served up on fresh bread to create this instant favorite. This sandwich is perfect to cut up and share as an appetizer… or keep it all for yourself.

Link to Mama’s Muffuletta Recipe 

5. Slap Ya Mama Sloppy Joes

Nothing like Mama’s classic Sloppy Joes to remind you of your childhood and watching the game with your family. This crowd-pleasing sandwich has a thick meaty filling smothered in our Cajun Pepper Sauce. You definitely need a fork and a few napkins to eat this mouthwatering meal!

Link to Slap Ya Mama Sloppy Joe Recipe 

6. Slap Ya Mama Chili 

Chili holds a special spot on Super Bowl Sunday there is nothing better than a bowl of hearty beef & bean chili spiced up with Slap Ya Mama.  Using our grandmother’s recipe, with a few changes, this spicy and hearty chili will hit the spot. 

Link to Slap Ya Mama Chili Recipe 

7. Slap Ya Mama Pulled Pork Sandwich

Slap Ya Mama Pulled Pork Sandwich

Slow cooker recipe? We think yes. This Slap Ya Mama Pulled Pork Sandwich is everything you want and more. The bbq deliciousness, combined with the jalapeño coleslaw will have your mouth watering for more. This is a delicious and easy slow cooker recipe that everyone will enjoy!

Link to Slap Ya Mama Pulled Pork Sandwich Recipe 

8. Fried Boudin Balls 

Perfect for passing around a family party or just frying up for fun, these bite-size boudin balls are deep-fried and seasoned with two famous Slap Ya Mama Products.

Link to Fried Boudin Balls Recipe 

9. Slap Ya Mama Sliders 

game day food Slap Ya Mama Sliders image large

Sliders are good, Slap Ya Mama sliders are better. Made with our Cajun Pepper sauce and seasoning this delicious bite will leave you feeling like a cajun.

Link to Slap Ya Mama Sliders Recipe 

10. Slaps Game Day Nachos 

Slap Ya Mama Game Day Nachos

Ready for some real game day food? It’s not game day without Slap Ya Mama’s Game Day Nachos! All your favorite nacho game day needs including shredded chicken, ground beef, topped with your favorite seasonings and Slap Ya Mama’s original and hot blend seasonings.

Link to Slaps Game Day Nacho Recipe 

Fried Boudin Balls

Fried Boudin Balls

 

Perfect for passing around a family party or just frying up for fun, these bite-size boudin balls are deep-fried and seasoned with two famous Slap Ya Mama Products.
For more tasty recipes like this check out our cookbook Growing Up Cajun!
Servings 32 Boudin Balls

Ingredients

Instructions

  • Place bread crumbs in a shallow bowl. In another shallow , whisk together eggs, salt, Slap Ya Mama HOT Cajun Seasoning , and Slap Ya Mama Cajun Pepper Sauce. Shape boudin sausage into 1 ¼-inch balls.
  • Working in batches, dip balls in egg mixture, letting excess drip off. Roll in bread crumbs, coating evenly.
  • In a large Dutch oven, pour oil to a depth of 2 inches, and heat over medium-high heat until a deep-fry thermometer registers 360°. Fry balls, in batches, until light brown, 2 to 3 minutes. Let drain on paper towels. Serve warm.
Print Recipe
Creole Chicken and Boudin Waffles

Creole Chicken and Boudin Waffles

 

This dish was submitted by Chef Bradley Mcwillie to our Virtual Cook-off! It placed 4th out of nearly 100 dishes. Give this dish a try you won't regret it!
For more of Chef Mcwillie's dishes check out his Instagram @chefbradleymcwillie
Cuisine American, Cajun
Servings 2 People
Author Bradley Mcwillie

Ingredients

Chicken

Waffle

  • 1 cup buttermilk Waffle Batter
  • 2 tsp Slap Ya Mama White Pepper Blend
  • a link of boudin (personally prefer Jerry Lee’s in Greenwell Springs, LA) (⅓ a link for each waffle)
  • 2 tbsp green onions

Cajun Cane Syrup

Instructions

Chicken

  •  Mix all ingredients place in an airtight container and marinate in refrigerator 1 hour (I personally prefer overnight)
  • Remove from container and toss in ¾ cup corn starch. Let sit with starch for 30 minutes before frying.
  • Fry at 350° for 4 minutes.

Waffle

  • Spray preheated iron with non-stick spray. Place 3 oz of batter into preheated waffle iron
  • Split boudin in ½, crumble up, and sprinkle on top of the batter
  • Sprinkle 1 Tbs of green onions on top as well, close waffle iron, and cook to desired doneness.

Cajun Cane Syrup

  • Combine all ingredients and heat just until incorporated. Remove from heat and store in a sealed container. Can be made the day before. And stores well for later use. Goes great on cornbread.
Print Recipe