Stories & More

Five New Ways to Use Hot Sauce

In Louisiana, we love hot sauce. Hot sauce originated in the early 1800s and is believed to have gotten its start in Cajun cooking, and now many...

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Catch the Asian Cajun Wave

“To some, the mix of Asian and Cajun may sound bizarre but to people in South Louisiana, it feels like the next perfect step into culinary bliss. “...

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Cajun Mardi Gras Celebrations

Cajun Mardi Gras Celebrations

It’s time for an old-fashioned Louisiana Mardi Gras! Fiddles and accordions are blasting, and chickens are being tossed so high you’d...

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9-11 Remembrance

9-11 Remembrance

Today we are remembering 911. As today reminds us of much heartache and pain, let us not forget all of those we have lost. Let us not forget all of...

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Slap Ya Who

  The self-proclaimed smoked meats capital of the world, Ville Platte is also world famous for its modern-day jousting tournament, the...

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Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice (Polysorbate 80, Natural Flavor, Water, Potassium Sorbate, Sodium Benzoate), Oleoresin Paprika.