Buffalo Chicken Dip

Buffalo Chicken Dip

Indulge in the ultimate game day or party appetizer with this irresistible Cheesy Buffalo Chicken Dip. Packed with tender shredded chicken, creamy cream cheese, zesty ranch dressing, and the bold flavors of Slap Ya Mama Wing Sauce, this dip is a flavor explosion that will have everyone coming back for more. Topped with gooey melted cheddar cheese and garnished with fresh green onions, it's a crowd-pleasing dish that will disappear in no time. Baked to perfection, this cheesy dip is best enjoyed warm, paired with crispy tortilla chips or refreshing celery sticks. Get ready to wow your guests with this mouthwatering treat that embodies the perfect balance of tangy, creamy, and spicy flavors.



  • Preheat oven to 350°F (175°C).In a bowl, mix shredded chicken, cream cheese, ranch dressing, and Slap Ya Mama Wing Sauce. Transfer mixture to a baking dish and spread evenly.
  • Top with shredded cheddar cheese. Bake for 20-25 minutes, until cheese is melted and lightly browned. Garnish with green onions. Serve warm with tortilla chips or celery sticks.
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Sweet & Spicy Cajun Wings

Sweet & Spicy Cajun Wings

In Louisiana, wings are a big deal. We love our wings and we love our seasonings - so we put them together. Introducing Slap Ya Mama’s Sweet & Spicy Cajun Wings complete with our very own original and hot blend seasoning and Slap Ya Mama Hot Pepper Sauce for extra flavor. You haven’t tried real Cajun wings until you’ve tried our concoction. Check out recipe details and whip some up today.



Preheat oven to 400 degrees.

Season chicken wings with Slap Ya Mama Original Blend Seasoning to taste.  Arrange wings on a cooling rack that can be placed inside a baking sheet.  If you don’t have a cooling rack, simply place the wings on the baking sheet.  Bake for 30 minutes.

While the wings are baking, you can make the wing sauce.  In a medium saucepan over medium-low heat, combine butter, honey, Slap Ya Mama Pepper Sauce and Slap Ya Mama Hot Blend Seasoning.  Mix well and simmer about 10 minutes.

Place baked wings in a large bowl, pour sauce over wings and mix well, coating the wings with sauce.  Serve with carrots and celery stalks and enjoy!

Yields About 20 Wings