Corn Maque Choux Andouille Braid

Corn Maque Choux Andouille Braid

Jul 9, 2020 | Meat & Poultry, Recipes | 0 comments

 

 

This delicious meal was created by Elliott Wilson, the winner of our Slap Ya Mama Virtual Cook-off! His dish was inspired by his wife's Louisiana Roots a this is his own "Creole Cuisine Creation". Give Elliott's Corn Maque Choux Andouille Braid a try, you won't regret it!
For more of Elliott's yummy cooking check out his Instagram @elliotts.table
Course Main Course
Cuisine American, Cajun
Keyword Corn Maque Choux Andouille Braid
Prep Time 30 minutes
Cook Time 25 minutes
Author Elliott Wilson

Ingredients

  • 2 tbsp Unsalted Butter
  • 4 cups Frozen Corn
  • 1 cup Chopped Green Onions
  • ½ cup  Chopped Red & Green Bell Peppers
  • 1 tbsp  Minced Garlic
  • 1 tbsp  Minced Jalapeno
  • 3 tsp Slap Ya Mama Original Blend Cajun Seasoning
  • 1 tsp Salt
  • 2 tsp Slap Ya Mama Green Pepper Sauce
  • ½ cup Heavy Cream
  • 2 loaves Wewalka Family Style Crust
  • 6 links Andouille Sausage Liks
  • 1 ½ cups Grated White Cheddar Cheese

Instructions

Corn Maque Choux Recipe:

  • Melt the butter in a large skillet or sauté pan over medium-high heat. 
  • Add the corn, onions, garlic, bell peppers, jalapeno, Slap Ya Mama Cajun Seasoning, salt, Slap Ya Mama Green Pepper Sauce, and cook, stirring, until soft, for 10 minutes.
  • Add the cream and cook for 2 minutes. Remove from heat and set aside.

Andouille Braid Recipe:

  • Preheat your oven at 400 degrees
  • Flatten out the pizza dough and cut into pieces that will be wrapped around each sausage. Use kitchen scissors to cut wrapped sausage on an angle, careful not to cut all the way through.
  • Take each cut piece and twist it to layover in a “braid”. Sprinkle the braid with some Slap Ya Mama Cajun Seasoning.
  • Now the fun part, take your Corn Maque Choux and spoon it on top of the Andouille braid. 
  • Sprinkle the grated cheese over the top & sprinkle with Slap Ya Mama Cajun Seasoning.
  • Place in the oven for approx 25 min or until the braid is golden brown. 
  • Let it rest for 5 minutes before cutting and serving.

Notes

Pairs great with salads and green beans! 
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SHRIMP & CORN SOUP WITH TASSO

SHRIMP & CORN SOUP WITH TASSO

May 28, 2020 | Recipes, Soups & Salads | 0 comments

 

Tasso adds an extra kick to this flavor-packed and perfectly creamy soup.
This recipe and more delicious recipes can be found in our cookbook Growing Up Cajun 
Servings 8 people

Ingredients

  • 2 tbsp olive oil
  • 1½ tbsp Slap Ya Mama Original Blend Cajun Seasoning
  • 2 cups chopped tasso or cooked ham
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (8-ounce) package cream cheese
  • 2 (14-ounce) cans cream-style corn
  • 1 (14-ounce) can diced tomatoes
  • 1 (10-ounce) can cream of shrimp soup
  • 1 (10-ounce) can cream of mushroom soup
  • 2 cups whole milk
  • ¾ cup water
  • 1 lb medium fresh shrimp, peeled, deveined, and rinsed
  • 2 tbsp chopped fresh parsley
  • Garnish chopped green onion

Instructions

  • In a Dutch oven, heat oil over medium heat. Add tasso, onion, bell pepper, garlic, and 1 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; sautéuntil onion is translucent.
  • Stir in cream cheese, and cook until softened.
  • Add corn, tomatoes, soups, milk, and remaining1⁄2 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; cook for 8 to 10 minutes, stirring constantly.
  • Add 3⁄4 cup water; increase heat, and bring to a light boil.
  • Add shrimp, and return to a light boil. Reduce heat, and simmer for 15 minutes.
  • With 5 minutes remaining, stir in parsley. Garnish with green onion, if desired.

Notes

Growing Up Cajun 
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