Slap Ya Mama Shrimp Hushpuppies with Shut Ya Up Sauce
This recipe was submitted to our Slap Ya Mama Virtual Cook-off by Laurie Foste Tant! Give these Hush Puppies a try!
Ingredients
- 1 cup cornmeal
- ½ cup flour
- 1 egg
- 1 cup buttermilk
- ⅛ cup sugar
- 2 tsp Slap Ya Mama Cajun Seasoning
- 1 tsp baking powder
- ½ cup onion chopped
- 1 lb cooked shrimp, cleaned and tails removed, chopped
Shut Ya Up Sauce
- 1 cup mayo
- 2 tbsp Creole Mustard
- 2 tbsp Slap Ya Mama Cajun Pepper Sauce
- 1 tbsp ketchup
- 2 tbsp finely chopped parsley
- 1 tsp paprika
- 1½ tsp chopped garlic
- 1 tsp ground pepper
Instructions
Hush Puppies
- In a large bowl mix, 1 cup of cornmeal, 1/2 cup of flour, 1 egg, 1 cup of buttermilk, 1/8 cup sugar, 2 teaspoons Slap Ya Mama Cajun Seasoning, 1 teaspoon baking powder, 1/2 cup onion chopped, 1 lb of cooked shrimp, cleaned and tails removed, chopped in large bowl
- Drop the batter by rounded tablespoons into the hot oil, careful not to overcrowd the pan.
- Fry in batches for 2 to 3 minutes each. Remove from oil to paper towels to drain.
- Transfer to a serving platter or bowl and serve with Shut Ya Up Sauce.
Shut Ya Up Sauce
- In a medium-size mixing bowl, combine 1 cup mayo, 2 tablespoons creole mustard, 2 tablespoons Slap Ya Mama Cajun Pepper Sauce, 1 tablespoon ketchup, 2 tablespoons finely chopped parsley, 1 teaspoon paprika, 1 ½ teaspoon chopped garlic, 1 teaspoon ground pepper.
- Mix well. Cover and chill before serving with hushpuppies