Slap Ya Mama Shrimp Hushpuppies with Shut Ya Up Sauce

Slap Ya Mama Shrimp Hushpuppies with Shut Ya Up Sauce


This recipe was submitted to our Slap Ya Mama Virtual Cook-off by Laurie Foste Tant! Give these Hush Puppies a try!
Author Laurie Foste Tant


  • 1 cup cornmeal
  • ½ cup flour
  • 1 egg
  • 1 cup buttermilk
  • cup sugar
  • 2 tsp  Slap Ya Mama Cajun Seasoning
  • 1 tsp baking powder
  • ½ cup onion chopped
  • 1 lb cooked shrimp, cleaned and tails removed, chopped

Shut Ya Up Sauce

  • 1 cup mayo
  • 2 tbsp Creole Mustard
  • 2 tbsp  Slap Ya Mama Cajun Pepper Sauce
  • 1 tbsp ketchup
  • 2 tbsp finely chopped parsley
  • 1 tsp paprika
  • tsp chopped garlic
  • 1 tsp ground pepper


Hush Puppies

  • In a large bowl mix, 1 cup of cornmeal, 1/2 cup of flour, 1 egg, 1 cup of buttermilk, 1/8 cup sugar, 2 teaspoons  Slap Ya Mama Cajun Seasoning, 1 teaspoon baking powder, 1/2 cup onion chopped, 1 lb of cooked shrimp, cleaned and tails removed, chopped in large bowl
  • Drop the batter by rounded tablespoons into the hot oil, careful not to overcrowd the pan.
  • Fry in batches for 2 to 3 minutes each. Remove from oil to paper towels to drain. 
  • Transfer to a serving platter or bowl and serve with Shut Ya Up Sauce.

Shut Ya Up Sauce

  • In a medium-size mixing bowl, combine 1 cup mayo, 2 tablespoons creole mustard, 2 tablespoons  Slap Ya Mama Cajun Pepper Sauce, 1 tablespoon ketchup, 2 tablespoons finely chopped parsley, 1 teaspoon paprika, 1 ½ teaspoon chopped garlic, 1 teaspoon ground pepper.
  • Mix well. Cover and chill before serving with hushpuppies


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