Slap Ya Mama Shrimp Hushpuppies with Shut Ya Up Sauce

Slap Ya Mama Shrimp Hushpuppies with Shut Ya Up Sauce

 

This recipe was submitted to our Slap Ya Mama Virtual Cook-off by Laurie Foste Tant! Give these Hush Puppies a try!
Author Laurie Foste Tant

Ingredients

  • 1 cup cornmeal
  • ½ cup flour
  • 1 egg
  • 1 cup buttermilk
  • cup sugar
  • 2 tsp  Slap Ya Mama Cajun Seasoning
  • 1 tsp baking powder
  • ½ cup onion chopped
  • 1 lb cooked shrimp, cleaned and tails removed, chopped

Shut Ya Up Sauce

  • 1 cup mayo
  • 2 tbsp Creole Mustard
  • 2 tbsp  Slap Ya Mama Cajun Pepper Sauce
  • 1 tbsp ketchup
  • 2 tbsp finely chopped parsley
  • 1 tsp paprika
  • tsp chopped garlic
  • 1 tsp ground pepper

Instructions

Hush Puppies

  • In a large bowl mix, 1 cup of cornmeal, 1/2 cup of flour, 1 egg, 1 cup of buttermilk, 1/8 cup sugar, 2 teaspoons  Slap Ya Mama Cajun Seasoning, 1 teaspoon baking powder, 1/2 cup onion chopped, 1 lb of cooked shrimp, cleaned and tails removed, chopped in large bowl
  • Drop the batter by rounded tablespoons into the hot oil, careful not to overcrowd the pan.
  • Fry in batches for 2 to 3 minutes each. Remove from oil to paper towels to drain. 
  • Transfer to a serving platter or bowl and serve with Shut Ya Up Sauce.

Shut Ya Up Sauce

  • In a medium-size mixing bowl, combine 1 cup mayo, 2 tablespoons creole mustard, 2 tablespoons  Slap Ya Mama Cajun Pepper Sauce, 1 tablespoon ketchup, 2 tablespoons finely chopped parsley, 1 teaspoon paprika, 1 ½ teaspoon chopped garlic, 1 teaspoon ground pepper.
  • Mix well. Cover and chill before serving with hushpuppies

Notes

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Slap Ya Mama Bloody Mary Infused Grilled Cheese

Slap Ya Mama Bloody Mary Infused Grilled Cheese

 

This tasty meal was created by Aaron Friesmeier for our Slap Ya Mama Virtual Cook-off. Over 1,000 people voted, and this cheesy goodness took home 3rd place. Try this dish, you wont regret it! Find Aaron on Instagram @endurancefiend!
Course Main Course
Cuisine American, Cajun
Keyword Slap Ya Mama Bloody Mary Infused Grilled Cheese
Prep Time 15 minutes
Cook Time 18 minutes
Servings 2 people
Author Aaron Friesmeier

Ingredients

Instructions

  • In a low volume pan mix 1 egg, 2/3 cups Slap Ya Mama Cajun Hot Sauce 1/2 tsp  Slap Ya Mama White Pepper Blend Seasoning, 1/2 tsp Slap Ya Mama HOT Cajun Seasoning, 8 oz Slap Ya Mama Bloody Mary Mix, 1 oz vodka, a triple dash of Worcester sauce & a pickle fork of Horseradish. Whisk everything together until it settles into a bread batter.
  • Pre-heat 2 stovetop pans at medium and prep each pan with a very light coating of butter
  • Pre-cook 4 strips of bacon
  • Very lightly coat the bread in the step 1 bread batter. Similar to cooking French toast sear both sides until done then add 2 slices of Swiss & American cheese, 2 slices of bacon, 2 pickles, 2 Roma tomato slices, a few dashes Of Slap Ya Mama Original Blend Cajun Seasoning. Turn sandwiching over at 1 min per side until cheese is melted and golden brown on both sides of bread.
  • Garnish sandwich with your Bloody Mary toppings of choice. Aaron likes to garnish with a sliced grape tomato, a green olive, a sweet petite pickle, salami, picked okra, Gouda, and a sausage link.

Notes

Pairs well with a fried egg and potato chips! 
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Maw Maw’s Fried Chicken

Maw Maw’s Fried Chicken

 

No southern gathering is truly complete without a serving dish full of fried chicken. And Maw Maw's Fried Chicken is sure to convince any nonbelievers.

Ingredients

Instructions

  • In a 12-inch cast-iron skillet, pour oil to a depth of about ½ inch, and heat over high heat. Reduce heat to medium
  • In a large bowl, stir together flour and 1 teaspoon Slap Ya Mama - Original Blend Cajun Seasoning. Sprinkle chicken with 1 teaspoonSlap Ya Mama - Original Blend Cajun Seasoning. Dredge chicken in flour mixture shaking off excess.
  • Working in batches, fry chicken until bottoms are browned, 6 to 7 minutes. Turn, and fry until golden brown and crispy and a meat thermometer inserted on thickest portion registers 165°, 5 to 6 minutes more. Add more oil to skillet as needed. Remove chicken and let drain on paper towels, Sprinkle with remaining ½ teaspoon Slap Ya Mama - Original Blend Cajun Seasoning.
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Slap Ya Mama Firecracker Chicken

Slap Ya Mama Firecracker Chicken

Firecracker Chicken

If your taste buds are looking for a sweet and spicy spark this 4th of July then our Firecracker Chicken is the dish for you. Our Cajun Hot Sauce brings the heat your summer cannot beat!

Sauce Ingredients:

  • ½ cup Slap Ya Mama Cajun Hot Sauce
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon butter
  • 2 teaspoons minced garlic
  • 1 cup light brown sugar

Chicken

Sauce Directions:

In a small saucepan, combine the Hot sauce, apple cider vinegar, butter, minced garlic and light brown sugar over medium heat. Allow it to come to a boil, reduce heat so it simmers. Leave at a simmer until chicken is baked, when ready, drizzle and serve.

Chicken Directions:

Preheat an outdoor grill for medium-high heat, and lightly oil. Season chicken to taste with Slap Ya Mama Original Seasoning. Cook On the prepared grill for 12 minutes per side, or until chicken juice is no longer pink. Once the juice runs clear and the internal temperature reaches 165 degrees Fahrenheit you are ready to top chicken with Firecracker Sauce.