How Gulf Shrimp Became The King of Shrimp
In our popcorn shrimp nation, we can’t resist the allure of endless shrimp platters, seafood buffets, overstuffed po’boys, and flavorful Cajun seasoned shrimp. However, questions arise about sustainability, local sourcing, and ensuring the best taste. Nearly 90 percent of American shrimp comes from imports, primarily India, Thailand, and Indonesia.