Mama’s Cajun French Onion Dip

Mama’s Cajun French Onion Dip

Jul 27, 2020 | Appetizers, Snacks | 1 comment

Mama’s Cajun French Onion Dip

This fresh and creamy French Onion Dip is the perfect crowd-pleasing dip for your next gathering.  With it’s simple and fresh ingredients, this recipe is as easy to make as it is flavorful.

Course Appetizer, Snack
Cuisine French
Keyword dip, french, onion

Ingredients

  • 2 tbsp butter
  • 3 cups yellow onions, diced (approximately 2 onions)
  • 3 garlic cloves, minced
  • 2 cups sour cream
  • ½ cup mayonnaise
  • 3 tbsp green onions, chopped
  • 1 tbsp parsley, finely chopped
  • 1 ½ tsp Slap Ya Mama White Pepper Blend Cajun Seasoning

Instructions

  • In a large skillet over medium heat, stir in butter, onions, and ½ tsp of Slap Ya Mama White Pepper Blend Cajun Seasoning. Stir occasionally for about 10 minutes. Reduce heat to medium-low, continue stirring onions every few minutes, letting them caramelize to the bottom of the skillet before stirring again. Repeat this process for approximately 20 minutes or until the onions are dark golden brown. If the onions start to stick, you can deglaze the skillet with a splash of water.
  • When there is 2 minutes remaining on the onions, stir in garlic and sauté for the remaining time. Remove from heat and transfer into a bowl and place in the refrigerator to cool.
  • Once the onions have cooled, add them to a mixing bowl along with the sour cream, mayonnaise, green onions, parsley, and the remaining Slap Ya Mama White Pepper Blend Cajun Seasoning. Mix well until creamy, garnish with herbs, a few more dashes of Slap Ya Mama and enjoy.
Print Recipe
SHRIMP & CORN SOUP WITH TASSO

SHRIMP & CORN SOUP WITH TASSO

May 28, 2020 | Recipes, Soups & Salads | 0 comments

 

Tasso adds an extra kick to this flavor-packed and perfectly creamy soup.
This recipe and more delicious recipes can be found in our cookbook Growing Up Cajun 
Servings 8 people

Ingredients

  • 2 tbsp olive oil
  • 1½ tbsp Slap Ya Mama Original Blend Cajun Seasoning
  • 2 cups chopped tasso or cooked ham
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (8-ounce) package cream cheese
  • 2 (14-ounce) cans cream-style corn
  • 1 (14-ounce) can diced tomatoes
  • 1 (10-ounce) can cream of shrimp soup
  • 1 (10-ounce) can cream of mushroom soup
  • 2 cups whole milk
  • ¾ cup water
  • 1 lb medium fresh shrimp, peeled, deveined, and rinsed
  • 2 tbsp chopped fresh parsley
  • Garnish chopped green onion

Instructions

  • In a Dutch oven, heat oil over medium heat. Add tasso, onion, bell pepper, garlic, and 1 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; sautéuntil onion is translucent.
  • Stir in cream cheese, and cook until softened.
  • Add corn, tomatoes, soups, milk, and remaining1⁄2 tablespoon Slap Ya Mama Original Blend Cajun Seasoning; cook for 8 to 10 minutes, stirring constantly.
  • Add 3⁄4 cup water; increase heat, and bring to a light boil.
  • Add shrimp, and return to a light boil. Reduce heat, and simmer for 15 minutes.
  • With 5 minutes remaining, stir in parsley. Garnish with green onion, if desired.

Notes

Growing Up Cajun 
Print Recipe