Slap Ya Mama Firecracker Chicken
If your taste buds are looking for a sweet and spicy spark this 4th of July then our Firecracker Chicken is the dish for you. Our Cajun Hot Sauce brings the heat your summer cannot beat!
- ½ cup Slap Ya Mama Cajun Hot Sauce
- 2 tablespoons apple cider vinegar
- ½ teaspoon butter
- 2 teaspoons minced garlic
- 1 cup light brown sugar
- 4-6 boneless, skinless chicken breasts
- Season to taste with Slap Ya Mama Original Seasoning
- 1 tablespoon oil
In a small saucepan, combine the Hot sauce, apple cider vinegar, butter, minced garlic and light brown sugar over medium heat. Allow it to come to a boil, reduce heat so it simmers. Leave at a simmer until chicken is baked, when ready, drizzle and serve.
Preheat an outdoor grill for medium-high heat, and lightly oil. Season chicken to taste with Slap Ya Mama Original Seasoning. Cook On the prepared grill for 12 minutes per side, or until chicken juice is no longer pink. Once the juice runs clear and the internal temperature reaches 165 degrees Fahrenheit you are ready to top chicken with Firecracker Sauce.