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The Walkers and Crawfish: A Long Line of Tradition

The Walkers and Crawfish: A Long Line of Tradition

Mar 15, 2019 | Stories & More | 1 comment

Native Americans were catching and eating crawfish for years before the Acadians arrived, although some legends tell of the northeastern lobster following the Acadians to Louisiana and shrinking in size over the long journey.  The Acadians took quite well to the local crawfish, and they became a major part of the Cajun culture.
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