Recipes

Blackened Redfish

Blackened Redfish

  Spicy and fresh, there's nothing like the flavor that comes from cooking fish in a cast-iron skillet. Want more recipes like this? Check out our cookbook Growing Up Cajun! It invites you to explore Cajun traditions, the history behind the Slap Ya...

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Fried Pork Chops

Fried Pork Chops

  Best served with heaping helpings of mashed potatoes and green beans, these bone-in chops are fried to perfection! This yummy recipe comes from our cookbook Growing Up Cajun! You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s...

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Oysters Three Ways

Oysters Three Ways

Not an oyster fan, you say? You might change your mind after you try these three ways to prepare and enjoy them! Scroll down for Spinach & Andouille Oysters, Brie & Bacon Oysters, and New Orleans Barbecue Oysters recipes! Enjoy these Oysters? Check out more of...

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Debris Po’Boys

Debris Po’Boys

  All the spices and flavors of chuck roast are combined with sandwich fixin's and fresh rolls- lunch is served. This delicious recipe is from our Growing Up Cajun Cookbook. Whether it’s a holiday, a family gathering, or just a Saturday spent with friends...

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Mama’s Cajun French Onion Dip

Mama’s Cajun French Onion Dip

Mama’s Cajun French Onion Dip This fresh and creamy French Onion Dip is the perfect crowd-pleasing dip for your next gathering.  With it’s simple and fresh ingredients, this recipe is as easy to make as it is flavorful. Course Appetizer, SnackCuisine...

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Summer Okra & Tomato Salad

Summer Okra & Tomato Salad

  Juicy tomatoes and crisp okra are charred on the grill and tossed in fresh herbs for a salad that's made up of only the good stuff. This recipe is from our Growing up Cajun Cookbook! You’ll find everything in this cookbook for an authentic Cajun feast,...

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