Slap Ya Mama Cajun Fish Fry is an authentic Cajun fry batter that will give your food the perfect color, the perfect crunch and add an incredible Cajun flavor to almost any fried dish. Here at Slap Ya Mama, we not only like to fry fish using this batter but we also like to fry pork chops with it. Although our fish fry is delicious on all seafood. There are many other ways to enjoy our fish fry.

It’s no secret that here in the south, we know how to do vegetables right. Many times, that means FRYING them. Here are five vegetables that you can use our Slap Your Mama Cajun Fish Fry on to upgrade the taste.

     1.) Green Tomatoes

     2.) Eggplant

     3.) Okra

     4.) Squash

     5.) Onions

The following recipe is best fit for the following quantity of each vegetable.

  • 4 green tomatoes
  • 1 eggplant
  • 30 pods of okra
  • 4 squash
  • 2 onions

What you will need:

Season tomatoes, on both sides, with salt and pepper. Place fish fry in a shallow dish. In another shallow dish, beat eggs with the milk. Dredge tomatoes through the fish fry, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes.

We love to hear feedback! What vegetables or other foods do you like to fry? Happy Cooking!

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