Loaded Sweet Potato Skins

Loaded Sweet Potato Skins

Loaded Sweet Potato Skins

These delicious and extra loaded sweet potato skins are sure to be a game time favorite or just a favorite in general.  Enjoy!

Ingredients:

  • 4 medium sweet potatoes, rinsed
  • 1 Tbsp olive oil
  • ¼ cup half & half
  • 2 tsp butter, melted
  • 1 tsp Slap Ya Mama Original Blend Seasoning
  • 1 jalapeno, diced
  • ½ cup sharp cheddar, shredded
  • ½ cup mozzarella, shredded
  • 6 strips bacon, cooked crispy & crumbled
  • sour cream (topping)
  • chives, chopped (topping)

Directions:

Preheat oven to 400 degrees Fahrenheit. Using a fork, pierce each sweet potato a few times and place on a large baking sheet and bake for 45 minutes to 1 hour or until soft. Allow potatoes to cool slightly. Slice potatoes in half lengthwise.

Reduce oven to 375 degrees Fahrenheit. Using a spoon, scoop out the meat of the sweet potato, making sure to leave a thin layer of sweet potato inside. Place the scooped out part of the sweet potatoes into a medium sized bowl. Place the potato skins back on the baking sheet face up, drizzle with olive oil and bake for 10 minutes.

In the bowl of sweet potatoes, add half & half, butter, Slap Ya Mama and jalapeños. Mix well, making sure to mash potatoes until they are smooth and creamy. Once the skins have baked for 10 minutes, remove from oven and fill each half with equal amounts of the mashed sweet potato mixture. Mix the two cheeses together and top each potato skin with cheese. Place back in oven at 375 degrees Fahrenheit and bake for 15 minutes or until cheese is completely melted. Remove from oven, generously top with bacon, a dollop of sour cream and chives. Serve hot and enjoy!

Slap’s Chicken Bacon Pasta

Slap’s Chicken Bacon Pasta

Slap’s Chicken & Bacon Pasta w/ Spinach & Tomatoes in a Cheesy Garlic Cream Sauce

Slap’s Chicken Bacon Pasta is an easy to make pasta dish with chicken & bacon mixed in a cheesy garlic cream sauce with tomatoes and spinach.

Ingredients:

  • 2 tbsp olive oil
  • 1 lb chicken breast
  • 2 tsp Slap Ya Mama Original Blend Seasoning
  • ¼ tsp thyme
  • ¼ tsp oregano
  • ¼ tsp basil
  • 3 medium tomatoes, cubed (large cubes)
  • 6 garlic cloves, minced
  • 2 tsp crushed red pepper
  • 3oz spinach leaves
  • 1 ⅓ cup half & half
  • 1 ⅓ cup parmesan cheese, shredded
  • 10oz penne pasta
  • 7 bacon strips, cooked, drained and chopped
  • ½ tsp Slap Ya Mama Hot Blend Seasoning (optional)
  • ½ cup parmesan cheese, grated (topping)

Directions:

Season chicken breast evenly on both sides with Slap Ya Mama Original Blend Seasoning, thyme, oregano and basil; set aside.

In a large skillet with a lid, heat olive oil over high heat. Once oil is hot, reduce heat to medium, add chicken and cook until chicken is fully cooked through. Set chicken aside and keep warm (wrap in foil).

While chicken is cooking, bring a large pot of water to a boil and cook pasta according to directions on package. Drain and set aside.

In the same skillet over medium heat, add tomatoes, garlic and crushed red pepper, mix well. Add spinach and cover, trying to keep spinach on top of the tomatoes, stir occasionally. Cook for about 8 minutes or until spinach has wilted. Add half of the chicken (chopped into chunks) and half of the bacon. Mix well.

Add half & half to skillet, increase heat to medium high heat and bring to a boil. Once boiling, reduce to medium low heat and add in shredded Parmesan cheese. Stir constantly until cheese melts and the sauce becomes creamy; about 2 minutes. Add penne pasta, bacon and Slap Ya Mama Hot Blend Seasoning; mix well and remove from heat.

Chop the remaining chicken into chucky pieces and top pasta with chicken. Serve, sprinkle Parmesan cheese if desired and enjoy.

Slap Ya Mama’s Cajun Baked Ziti

Slap Ya Mama’s Cajun Baked Ziti

Slap Ya Mama Cajun Baked Ziti

This Cajun twist on Baked Ziti is an easy and delicious dish that is sure to be loved by your family and friends.  Enjoy!

Ingredients:

  • 1 pound dry ziti pasta
  • 1 pound lean ground beef
  • 4 tsp. Slap Ya Mama Original Blend Seasoning
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 green onions, chopped
  • 4 cloves garlic, diced
  • 32oz (28oz & 14oz ) can peeled and diced tomatoes
  • 2 Tbsp. dried basil
  • 2 Tbsp. dried oregano
  • 2 tsp. white sugar
  • provolone cheese, sliced
  • 1 ½ cups sour cream
  • mozzarella cheese, shredded
  • grated Parmesan cheese
  • 1 tsp. Slap Ya Mama Hot Blend Seasoning
  • stick butter, used to coat bottom and sides of baking dish

Directions:

Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente (firm to the bite), about 8 minutes. Drain and set aside.

In a large skillet over medium heat, brown ground meat. Add in Slap Ya Mama Original Blend Seasoning, onions, bell pepper, green onions and garlic. Sauté until onions are clear. Stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat and let simmer for 15 minutes. Remove from heat and set aside.

Preheat oven to 350 degrees F. Butter bottom and sides of a 9×13 inch baking dish. Layer as follows: ½ of the ziti pasta, provolone cheese, sour cream, ½ tomato sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese and Slap Ya Mama Hot Blend Seasoning.

Bake for 30 minutes. Serve and enjoy!