Rub a lime wedge around the rim of the glass, then gently roll it in the Slap Ya Mama Cajun Seasoning so it sticks.
For each drink, measure the tequila and pour it into the glass over ice. Add lime juice and a dash of Slap Ya Mama Cajun Hot Sauce. Top off with ginger beer, approximately 5 ounces depending on the size of the glass. Garnish with sliced jalapenos and lime wedges as desired.