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Total Time
25
minutes
minutes
Servings
6
Ingredients
3
ears of corn
¼
cup
olive oil
Salt and pepper to taste
½
cup
mayo
tbsp
Kartago America Harissa Hot Sauce
1
lime, juiced
Crumbled cotija and chopped cilantro for topping
2
tsp
Slap Ya Mama Original Blend Cajun Seasoning
Instructions
Firstly, cut each corn on the cob into 4 equal parts, cutting lengthwise.
In a small bowl, mix together olive oil with Slap Ya Mama Cajun Seasoning and brush over corn pieces.
Place in an air fryer at 400 degrees Fahrenheit and fry for 5 minutes on each side. They will curl and be slightly charred.
While the corn cools, mix the mayo, Kartago America Harissa Hot Sauce, and lime juice together.
Place corn ribs on a platter and drizzle the spicy mayo on top. In conclusion, Garnish with additional cotija cheese and chopped cilantro, and enjoy!
Notes
Slap Ya Mama Original Blend Cajun Seasoning
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