You only need a few simple ingredients- and your favorite vanilla ice cream- to create a delicious dessert that will knock your socks off! For more tasty treat recipes checkout our cookbook Growing Up Cajun!
2cups firmly packed light brown sugar
5ripe bananas, cut in half and sliced lengthwise
Vanilla ice cream, to serve
In a large skillet, melt butter over medium-high heat. Stir in brown sugar, salt, and cinnamon; cook, stirring constantly, until sugar is dissolved. Add bananas, and cook until tender, about 4 minutes. Remove from heat. Add rum; use a stick lighter to ignite rum. Cook until the flames die out. Serve with vanilla ice cream.