You only need a few simple ingredients- and your favorite vanilla ice cream- to create a delicious dessert that will knock your socks off! For more tasty treat recipes checkout our cookbook Growing Up Cajun!
Ingredients
¾cupunsalted butter
2cups firmly packed light brown sugar
½tspkosher salt
¼tspground cinnamon
5ripe bananas, cut in half and sliced lengthwise
½cupdark rum
Vanilla ice cream, to serve
Instructions
In a large skillet, melt butter over medium-high heat. Stir in brown sugar, salt, and cinnamon; cook, stirring constantly, until sugar is dissolved. Add bananas, and cook until tender, about 4 minutes. Remove from heat. Add rum; use a stick lighter to ignite rum. Cook until the flames die out. Serve with vanilla ice cream.