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This meal was submitted in our Slap Ya Mama Virtual Cook-off. It was created by
@cajsiancooking
on Instagram! They are "Cajun gal and a Filipino guy" creating delicious Cajsian foods!
Ingredients
Mama’s Cajsian Fried Chicken
1
whole young chicken (quartered)
1
cup
buttermilk
2
tbsp
Slap Ya Mama- Original Blend Cajun Seasoning
Dredge
1½
cup
flour
1
tbsp
salt
1
tbsp
black pepper
1
tbsp
Slap Ya Mama- Original Blend Cajun Seasoning
canola oil
Slapped Together Cheddar Beer “Biscuits”
3
cups
self-rising flour
((can also use AP flour with 3 tsp baking powder if you don’t have self-rising). )
¼
cup
light brown sugar
1
12 oz beer
1
stick of melted butter
1
cup
shredded sharp cheddar cheese
Instructions
Chicken Marinade
Place chicken in a gallon ziplock bag with the buttermilk and seasoning. Massage the seasoning into the chicken, and let it marinate overnight.
Fill a 5qt cast iron Dutch oven about halfway with the canola oil and bring it to 350°
Dredge
To prepare the dredge combine the flour,
Slap Ya Mama- Original Blend Cajun Seasoning
, salt, and pepper. Then dust the chicken with the dredge.
Cooking the Chicken
Begin frying in batches in this order: 1) breasts, 2) thighs/drumsticks, and 3) wings/drummettes.
when frying is complete, put the chicken in the oven at 350° for 20 mins. Pull from oven and let rest for 10 mins.
Biscuit Directions
Preheat oven at 375°
Combine and mix all ingredients
Scoop into muffin tin, and bake for 25 minutes.
Notes
Slap Ya Mama- Original Blend Cajun Seasoning
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