Heat the olive oil in a large skillet over medium heat. Sear the chicken breasts for approximately 7-8 minutes on each side until they're perfectly cooked and delightfully golden.
While the chicken is cooking to perfection, thinly slice the bell peppers and onion into tantalizing ribbons.
Once the chicken has completed its culinary masterpiece, transfer it to a plate, allowing it to rest for a couple of minutes. In the same skillet, add the bell peppers and onion over medium heat, sautéing them for 4-5 minutes while stirring frequently.
When the bell peppers are nearly finished with their sauté, artfully slice the chicken breasts into delectable strips.
Add the chicken strips back into the skillet, along with a refreshing squeeze of fresh lime juice, and delicately stir everything together until the flavors harmonize into a mouthwatering symphony
Serve this tempting dish immediately with warm tortillas and an assortment of additional toppings, including luscious sour cream, zesty pico de gallo, and creamy guacamole.